CAJUN EGGPLANT CASSEROLE
Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. It was so different and flavorful that I just had to duplicate that recipe! Here it is and it is my own creation.
Provided by Lori Harbin-Combs
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Dice unpared eggplant in 11/2 in cubes. Cook eggplant and chopped onion in boiling water to cover for 20 min. or till tender. Drain and mix with all ingredients except grated cheddar and creole seasoning.
- 2. Place mixture into greased casserole and add grated cheddar and creole seasoning on top.
- 3. Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.
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Shaggy Dawg
[email protected]I can't wait to make this casserole again!
Philip Grabowski
[email protected]This casserole is a great comfort food.
Elijah Scanlon
[email protected]I love the crispy breadcrumb topping on this casserole.
Md Riyad Islam
[email protected]I've never had Cajun eggplant casserole before, but this recipe is a winner.
joel mutebi
[email protected]This casserole is easy to make, but it looks and tastes like a gourmet dish.
Namubiru Annet
[email protected]I'm not a vegetarian, but I loved this casserole. It's a great meatless meal.
Heather Rodriguez
[email protected]I made this casserole for a potluck and it was a huge success.
Luyanda Shangase
[email protected]This casserole is a great way to use up leftover eggplant.
md Nobinur
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Mhar Adnan Jhatial
[email protected]I had to make a few substitutions because I didn't have all the ingredients, but the casserole still turned out great.
Johnson Bobby
[email protected]I've never been a big fan of eggplant, but this casserole changed my mind. It's absolutely delicious.
salman Gee
[email protected]This casserole was a hit at my dinner party! Everyone loved it.
Austin Thompson
[email protected]Definitely a keeper! The flavors in this dish are amazing. I'll be making it again and again.
zain ali rajput
[email protected]Scrumptious! This casserole turned out to be even better than I imagined. The eggplant was perfectly cooked, and the sauce had just the right amount of heat and spice.