Best 4 Coffee Marinated Grilled Pork Recipes
Coffee is a popular beverage enjoyed by people worldwide, but did you know it can also be used to create a delicious and flavorful marinade for grilled pork? The rich, slightly bitter flavor of coffee pairs perfectly with the savory taste of pork, creating a dish that is sure to impress your family and friends. If you're looking for a new and exciting way to cook pork, look no further than this article. Here, we'll provide you with a step-by-step guide to creating the perfect coffee-marinated grilled pork recipe. From selecting the right cut of pork to choosing the perfect coffee beans, we'll cover everything you need to know to make this dish a success.
Here are our top 4 tried and tested recipes!
COFFEE-MARINATED GRILLED PORK
Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinating the pork one or two days ahead for best results. The mirin can be found in the Asian foods section of some supermarkets or at Japanese markets. Marinating time is NOT included in prep time.
Provided by CulinaryQueen
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Puree all the marinade ingredients in a food processor until almost smooth.
- Transfer to a large resealable plastic bag.
- Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
- Prepare barbecue to a medium heat.
- Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
- Transfer to work surface and let stand 10 minutes.
- Thinly slice to serve.
Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 6.6, Cholesterol 124.7, Sodium 1221.6, Carbohydrate 22.4, Fiber 0.8, Sugar 16.5, Protein 40.7
COFFEE MARINATED GRILLED PORK TENDERLOIN
Steps:
- 1. Puree all ingredients (except pork) in food processor until smooth. Transfer to large plastic bag. Add pork and chill 24 to 48 hours. 2. Grill pork until meat thermometer registers 145 degrees - turning often about 25 minutes.. Let stand 10 minutes before slicing.
COFFEE-MARINATED GRILLED PORK
Steps:
- Puree all ingredients except pork in processor until almost smooth. Transfer to large resealable plastic bag. Add prok; release excess air, seal bag, and turn to coat. Chill 24 to 48 hours. Prepare barbecue (medium heat). Grill pork until thermometer inserted into center registers 145degrees, turning often, about 25 minutes. Transfer to work surface; let stand 10 minutes. Thinly slice.
COFFEE MARINATED GRILLED PORK
Steps:
- Puree all ingredients except pork in a processor until almost smooth. Transfer into gallon freezer bag. Add pork, seal bag. Marinate and chill for 24-48 hours. Then grill pork , turning often roughly 25 minutes until center reaches 145 degrees. Let stand 10 minutes and thinly slice.
Tips:
- To make the coffee marinade, it's best to use a dark roast coffee. This will give the pork a more intense flavor.
- When marinating the pork, be sure to cover it completely with the marinade. This will help ensure that the pork is evenly flavored.
- Let the pork marinate for at least 4 hours, or overnight. This will give the coffee marinade time to penetrate the pork and infuse it with flavor.
- When grilling the pork, be sure to cook it over medium heat. This will help prevent the pork from drying out.
- Use a meat thermometer to check the internal temperature of the pork. The pork is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the pork, making it more tender and flavorful.
Conclusion:
Coffee-marinated grilled pork is a delicious and easy-to-make dish that is perfect for any occasion. The coffee marinade infuses the pork with a rich and smoky flavor that is sure to please everyone at the table. Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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