These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
- Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
- Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
- Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
- To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!
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Sahid Tee
[email protected]I'm not a vegan, but I'm always looking for new and exciting ways to cook vegetables. These portobello mushroom fajitas definitely fit the bill! The mushrooms were so juicy and flavorful, and the fajita seasoning gave them a nice kick. I especially l
OfficialG0LDENPJ
[email protected]These fajitas were easy to make and very flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone looking for a quick and easy vegan meal, and I'm sure even meat-eaters
Ahasan Habib Liton
[email protected]These portobello mushroom fajitas were a delicious and healthy meal. The mushrooms were cooked perfectly and the fajita seasoning was flavorful. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. I will defi
Sultana Akter
[email protected]I made these fajitas for dinner last night and they were a big hit! The mushrooms were cooked perfectly and the fajita seasoning was delicious. I loved the addition of the avocado crema, which added a nice creamy touch. I will definitely be making th
Chinonso Orji
[email protected]These fajitas were a great way to use up some leftover portobello mushrooms. They were easy to make and very flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone loo
syed absar shah shah
[email protected]I'm not a vegan, but these portobello mushroom fajitas were delicious! The mushrooms were cooked perfectly and the fajita seasoning was spot-on. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. I will defi
Ola Manager
[email protected]These fajitas were easy to make and very flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone looking for a quick and easy vegan meal.
Nenad Djuric
[email protected]These portobello mushroom fajitas were a delicious and healthy meal. The mushrooms were cooked perfectly and the fajita seasoning was flavorful. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. I will defi
Azizullah soomro
[email protected]I made these fajitas for dinner last night and they were a big hit! The mushrooms were cooked perfectly and the fajita seasoning was delicious. I loved the addition of the avocado crema, which added a nice creamy touch. I will definitely be making th
Jam Madni
[email protected]These fajitas were a great way to use up some leftover portobello mushrooms. They were easy to make and very flavorful. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. I would definitely recommend this re
Hong Kong
[email protected]These portobello mushroom fajitas were a hit! The mushrooms were cooked perfectly and the fajita seasoning was delicious. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. I will definitely be making these
Irabor odemijie Efaemioda
[email protected]These fajitas were easy to make and very flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone looking for a quick and easy vegan meal.
ganesh chhantyal
[email protected]These portobello mushroom fajitas were a delicious and healthy meal. The mushrooms were cooked perfectly and the fajita seasoning was flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend
Lajina Akther
[email protected]I'm always looking for new ways to cook portobello mushrooms, and this recipe didn't disappoint. The mushrooms were cooked perfectly and the fajita seasoning was delicious. I loved the addition of the bell peppers and onions, which added a nice crunc
Vivian Pile
[email protected]These fajitas were a great way to use up some leftover portobello mushrooms. They were easy to make and very flavorful. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone loo
Makayla Spence
[email protected]I was pleasantly surprised by how much I enjoyed these portobello mushroom fajitas. I'm not usually a fan of mushrooms, but these were cooked perfectly and had a great flavor. The fajita seasoning was also very good. I will definitely be making these
Omobolaji Akeem
[email protected]These fajitas were amazing! The mushrooms were cooked perfectly and the fajita seasoning was delicious. I loved the addition of the avocado crema, which added a nice creamy touch. I would definitely recommend this recipe to anyone looking for a tasty
Etwar Eti
[email protected]I'm not a vegan, but I'm always looking for new and exciting ways to cook vegetables. These portobello mushroom fajitas definitely fit the bill! The mushrooms were so juicy and flavorful, and the fajita seasoning gave them a nice kick. I especially l
7up
[email protected]These portobello mushroom fajitas were a hit! The mushrooms were perfectly tender and flavorful, and the fajita seasoning was spot-on. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. Overall, this was a d