Best 2 Coffee Pancakes Recipes

Indulge in the perfect balance of coffee's vibrant aroma and the fluffy goodness of pancakes with our exploration of the best coffee pancake recipes. Whether you're a coffee enthusiast or simply seeking a unique breakfast experience, this article will guide you through a selection of delectable recipes that bring together the rich flavors of roasted coffee beans with the comforting warmth of homemade pancakes. From classic preparations to innovative twists, discover the perfect coffee pancake recipe to tantalize your taste buds and elevate your morning routine.

Let's cook with our recipes!

COFFEE PANCAKES

Coffee Pancakes image

Make and share this Coffee Pancakes recipe from Food.com.

Provided by Sonya01

Categories Breakfast

Time 25m

Yield 10 pancakes

Number Of Ingredients 12

Ingredients

2 tablespoons instant coffee
1 1/3 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 tablespoon caster sugar
1 egg
200 g Greek yogurt, plus extra
Greek yogurt, to serve
200 ml milk
40 g unsalted butter, melted, plus extra
unsalted butter, to brush
icing sugar, to dust

Steps:

Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
Dust with icing sugar.

Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1

COFFEE CREAMER PANCAKES

Coffee Creamer Pancakes image

Make and share this Coffee Creamer Pancakes recipe from Food.com.

Provided by muffyn

Categories Breakfast

Time 20m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

3 eggs
1 1/2 cups flavored coffee creamer (I prefer the vanilla and the holiday flavors best)
1 cup flour
1/2 teaspoon salt

Steps:

Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.

Tips:

For light and fluffy pancakes, make sure to whip the egg whites separately until stiff peaks form. This will help incorporate air into the batter and give the pancakes a light and airy texture.
Don't overmix the batter. Overmixing can result in tough, dense pancakes. Mix just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to produce light and fluffy pancakes.
Use a well-seasoned griddle or frying pan. A well-seasoned pan will help prevent the pancakes from sticking.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will cause them to burn on the outside before they are cooked through on the inside.
Flip the pancakes only once. Flipping the pancakes too often will make them tough.
Serve the pancakes immediately with your favorite toppings. Pancakes are best enjoyed fresh off the griddle.

Conclusion:

Coffee pancakes are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, flavorful pancakes that everyone will love. So next time you're looking for a new pancake recipe, give coffee pancakes a try. I bet they will soon become a new favorite.