Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
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Coolguy Nieman
[email protected]This recipe is so easy to follow and the results are amazing. The ham is always perfect and the glaze is to die for.
Kaitlyn Hildebrand
[email protected]I made this ham for Christmas and it was a huge success. The family loved it and said it was the best ham they had ever had.
Haseeb Javed
[email protected]This recipe is a winner! The ham is so juicy and flavorful, and the glaze is the perfect finishing touch.
Obe Wan
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is incredible and the meat is so tender.
Cece Richardson
[email protected]This ham is a must-make for any special occasion. It's so flavorful and moist, and the glaze is simply divine.
Shopna Eite
[email protected]I've made this ham several times and it's always a crowd pleaser. The glaze is the perfect balance of sweet and savory.
Zthobile Ngcongo
[email protected]This recipe is so easy to follow and the results are amazing. The ham is always perfect and the glaze is to die for.
Raymond Avogo
[email protected]I made this ham for Christmas and it was a huge success. The family loved it and said it was the best ham they had ever had.
Sk Rasidul
[email protected]This recipe is a winner! The ham is so juicy and flavorful, and the glaze is the perfect finishing touch.
Jon Tom
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is incredible and the meat is so tender.
Member Chakma
[email protected]This ham is a must-make for any special occasion. It's so flavorful and moist, and the glaze is simply divine.
Nabeen Lamichhane
[email protected]I've made this ham several times and it's always a crowd pleaser. The glaze is the perfect balance of sweet and savory.
rezwan samadani
[email protected]This recipe is so easy to follow and the results are amazing. The ham is always perfect and the glaze is to die for.
Zaharadeen Dangoma
[email protected]I made this ham for Easter and it was a huge hit! Everyone loved it and said it was the best ham they had ever had.
Kaafiyo Ahmed
[email protected]This ham was delicious! The glaze was perfect and the meat was so moist and tender. I will definitely be making this again.