Best 3 Coffee Ripple Coffee Cake Recipes

OREO RIPPLE COFFEE CAKE I

Steps:

• Preheat oven to 350*F.
• Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
• Set aside.
• Prepare the cake mix with the water and eggs as directed on the package.
• Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
• Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
• Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
• Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
• Cool completely.
• Combine the powdered sugar and milk; drizzle over the cooled cake.

COFFEE RIPPLE COFFEE CAKE

Steps:

• In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside., In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well. , Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake.

OREO OREO RIPPLE COFFEE CAKE

Steps:

• 1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
• 2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
• 3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
• 4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.