HURRY-UP PIE

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Hurry-Up Pie image

A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get togethers because in makes 2 pies at once. Given to me by a coworker who always has the perfect recipe! (Refrigeration time listed as cook time.)

Provided by Soup Fly

Categories     Pie

Time 40m

Yield 2 Pies

Number Of Ingredients 5

2 graham cracker pie crust
1 (8 ounce) container whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
5 tablespoons lemon juice
1 (15 ounce) can crushed pineapple or 1 (15 ounce) can mandarin oranges

Steps:

  • Combine milk and lemon juice.
  • Mix in whipped topping.
  • Drain can of fruit and add to mixture.
  • (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
  • Refrigerate at least 30 minutes before serving.

Galf Habits
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This recipe looks delicious! I can't wait to try it.


Tink Armstrong
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I'm not sure what I did wrong, but my pie turned out terrible. The crust was soggy and the filling was runny. I won't be making this recipe again.


Mumbejji Shamirah
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This pie was okay. The crust was a little dry and the filling was bland. I think I would try a different recipe next time.


Elizabeth Quardy
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My mom used to make this pie when I was a kid and I always loved it. I recently tried making it myself and it turned out just as good as hers! This pie is a classic and I will definitely be making it again.


William Sanner
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Mortuja Hossen
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This pie was easy to make and turned out great! I used a store-bought pie crust and it still turned out delicious. I will definitely be making this again.


kelvin Freeman
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I'm not a huge fan of pot pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie was amazing. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.


Cristi Rivera Mena
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Yum! This pie is so good. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.


MUHUMUZA Brian
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This pie was a hit at my potluck! Everyone loved it and asked for the recipe. The only thing I would change is to add a little more salt to the filling.


Hamza Naseeb
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5/5 stars! This pie was so easy and delicious. I used a pre-made pie crust and it turned out perfect. My family loved it and I will definitely be making this again!