Best 3 Coffee Royal Recipes

Craving a decadent and luxurious coffee experience? Look no further than the exquisite Coffee Royal, a captivating beverage that combines the rich flavors of coffee, cream, and a hint of liqueur. Indulge in a symphony of taste as you sip on this regal creation, perfect for any special occasion or simply as a delightful treat. Discover the secrets behind crafting this masterpiece, from selecting the finest ingredients to mastering the delicate art of layering and garnishing. Embark on a culinary journey as we unlock the secrets of Coffee Royal, transforming your coffee routine into an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE ROYAL

Coffee Royal image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon sugar
fresh brewed hot coffee
1 ounce brandy or 1 ounce Bourbon
whipped cream

Steps:

In a coffee mug, disslove sugar in a small amount of hot coffee.
Add brandy or bourbon.
Fill with hot coffee.
Stir, and top with whipped cream.

Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

ROYAL RHUBARB COFFEE CAKE

Royal Rhubarb Coffee Cake image

This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. -Lorraine Robinson, Stony Plain, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 238 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

ROYAL RHUBARB COFFEE CAKE RECIPE

Royal Rhubarb Coffee Cake Recipe image

Provided by BobLongo

Number Of Ingredients 13

Ingredients

TOPPING:
1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 15 servings. 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. 2. Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top. 3. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Tips:

Use high-quality coffee beans. Look for beans that are freshly roasted and ground, as this will ensure the best flavor.
Use a burr grinder to grind your coffee beans. This will produce a more consistent grind, which will result in a better-tasting cup of coffee.
Use the correct amount of coffee and water. The general rule is to use 2 tablespoons of coffee grounds for every 6 ounces of water.
Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
Let your coffee bloom. After you've added the hot water to the coffee grounds, let it sit for 30 seconds to allow the coffee to release its flavors.
Serve your coffee immediately. Coffee is best enjoyed fresh, so serve it as soon as it's brewed.

Conclusion:

With these simple tips, you can brew a delicious cup of coffee at home. Experiment with different coffee beans, brewing methods, and flavorings to find the perfect cup of coffee for you. And don't forget to enjoy the process! Making coffee is a great way to relax and savor the moment.

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