Best 6 Coffee Rub Steak Recipes
Coffee rub steak is a delicious and flavorful dish that is perfect for any occasion. The coffee rub adds a rich and smoky flavor to the steak, while the steak itself remains tender and juicy. This dish is easy to make and can be cooked on the grill, in the oven, or in a skillet.
Let's cook with our recipes!
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
COFFEE RUB STEAK
Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.
Provided by Mick Sampson
Categories Steak
Time 17m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 5
Steps:
- Select your favorite cut of steak - Ribeye, T-Bone, or New York works well. Make sure the cut is 2" or better. The grade should be choice or above.
- Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
- Select an Olive or Canola Oil.
- Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
- Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
- Flip each steak and repeat the coffee rub.
- Finish each steak off on the grill.
- Enjoy!
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6
COFFEE SPICE RUB FOR STEAK
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Store in airtight container, until ready to use.
- Rub well into meat and cook.
STEAK COFFEE RUB
Steps:
- mix ingredients
Tips:
- Choosing the Right Steak: Select a flavorful cut of steak, such as ribeye, strip steak, or flank steak, with good marbling for added flavor and tenderness.
- Preparing the Coffee Rub: Combine coarsely ground coffee, brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Adjust the proportions to suit your taste preferences.
- Applying the Coffee Rub: Generously coat the steak with the prepared coffee rub, ensuring that all sides are evenly covered. Allow the steak to rest for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Grilling the Steak: Preheat your grill to medium-high heat. Cook the steak for 4-5 minutes per side for a medium-rare steak, or adjust the cooking time according to your desired doneness.
- Resting the Steak: After grilling, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
Creating a delicious coffee-rubbed steak is an easy and flavorful way to elevate your grilling experience. By combining the rich, smoky flavor of coffee with a blend of spices, you can create a unique and tantalizing crust that complements the tender and juicy interior of the steak. Experiment with different types of coffee and spices to find your perfect combination, and enjoy this delectable dish with your favorite sides or sauces. Whether you're a seasoned griller or a beginner, this coffee-rubbed steak recipe is sure to impress your taste buds and become a staple in your outdoor cooking repertoire.
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