Best 3 Coffee Shop Corn Muffins Recipes
Coffee shop corn muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking with a variety of mix-ins and toppings. Whether you prefer them sweet or savory, fluffy or dense, coffee shop corn muffins are sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
COFFEE SHOP CORN MUFFINS
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE SHOP CORN MUFFINS
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
COFFEE SHOP CORN MUFFINS RECIPE
Provided by cookmichele
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Tips:
- Proper Measuring: Use a kitchen scale for precise measurements of ingredients, especially for baking powder and soda. Accurate measurements ensure consistent results.
- Fresh Ingredients: Use fresh, high-quality ingredients whenever possible. Fresh corn kernels and buttermilk add a noticeable difference in flavor and texture.
- Proper Mixing: Avoid overmixing the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Muffin Pan Preparation: Grease or line muffin cups with paper liners to prevent sticking. This also makes it easier to remove the muffins from the pan.
- Oven Temperature: Preheat the oven to the correct temperature before baking. An accurate oven temperature ensures even baking and prevents undercooked or overcooked muffins.
- Toothpick Test: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done baking.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Conclusion:
These coffee shop corn muffins offer a delightful combination of flavors and textures, making them a perfect treat for breakfast, brunch, or as a snack. By following the tips and using high-quality ingredients, you can create delicious and moist corn muffins that will impress your friends and family. Whether you prefer a sweet or savory muffin, the recipes in this article provide options to suit your taste. Experiment with different variations and find your favorite combination of ingredients and flavors. Enjoy these homemade corn muffins as a sweet and comforting addition to your meals.
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