CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
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Jade Millen
[email protected]The crepes were easy to make and the vanilla cream sauce was delicious. I added some fresh fruit to the crepes and it was a perfect breakfast.
Tanveer Hayat
[email protected]These crepes were delicious! The vanilla cream sauce was so creamy and flavorful. I will definitely be making these again.
Aliana Dixon
[email protected]The crepes were good, but the vanilla cream sauce was a bit too sweet for my taste. I would probably make it with less sugar next time.
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[email protected]These crepes were amazing! The vanilla cream sauce was the perfect complement to the delicate crepes. I will definitely be making these again.
Kimberly Pattison
[email protected]These crepes were a bit too thick for my taste, but the vanilla cream sauce was delicious. I would probably try a different crepe recipe next time.
andrew reid
[email protected]The crepes were easy to make and the vanilla cream sauce was delicious. I added some fresh fruit to the crepes and it was a perfect breakfast.
Aly Ghader
[email protected]These crepes were delicious! The vanilla cream sauce was so creamy and flavorful. I will definitely be making these again.
Sk Rahin
[email protected]The crepes were a bit bland, but the vanilla cream sauce was amazing. I would probably try a different crepe recipe next time.
China Hingle
[email protected]These crepes were so easy to make and they were absolutely delicious. The vanilla cream sauce was the perfect finishing touch. I will definitely be making these again.
Ssnmm Gaba
[email protected]I followed the recipe exactly and the crepes turned out perfect. The vanilla cream sauce was also delicious. I highly recommend this recipe.
CHAND Prince
[email protected]These crepes were a disaster! The batter was too thick and the crepes were rubbery. The vanilla cream sauce was also too runny.
Nokwanda Xulu
[email protected]The crepes were good, but the vanilla cream sauce was a bit too sweet for my taste. I would probably make it with less sugar next time.
mohamed ibrahim
[email protected]These crepes were delicious! The vanilla cream sauce was the perfect touch. I will definitely be making these again for my family and friends.
Nadan kochi
[email protected]The crepes were a little tricky to make, but the end result was worth it. The vanilla cream sauce was heavenly. I will definitely be making these again.
Jimmy Rrap
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. The vanilla cream sauce is so rich and creamy. Yum!
Amanda Harrell
[email protected]The crepes were easy to make and the sauce was delicious. I added some fresh berries to the sauce and it was even better. Highly recommend!
Francis Gyan
[email protected]These crepes were a hit with my family! The vanilla cream sauce was the perfect complement to the delicate crepes. I will definitely be making these again.