Best 3 Cointreau Cranberry Relish Recipes
Cointreau cranberry relish is a delightful and versatile condiment that can be enjoyed with a variety of dishes. It is simple to make, yet elegant enough to serve at special occasions. This tangy and sweet relish can easily complement the flavors of turkey, chicken, and pork dishes, and is sure be a hit at your next holiday or family gathering.
Here are our top 3 tried and tested recipes!
COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Use a food processor or chopper to quickly and easily chop the cranberries, oranges, and walnuts.
- If you don't have a food processor or chopper, you can chop the ingredients by hand. Just be sure to chop them finely so that the relish has a smooth consistency.
- Add the Cointreau and sugar to taste. The amount of Cointreau and sugar you add will depend on your personal preference.
- Let the relish chill for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the relish with turkey, ham, or chicken. It can also be used as a condiment for sandwiches, wraps, or salads.
Conclusion:
Cointreau Cranberry Relish is a delicious and easy-to-make side dish that is perfect for the holidays. It is also a great way to use up leftover cranberries. The combination of sweet, tart, and tangy flavors makes this relish a hit with everyone who tries it. So next time you are looking for a festive and flavorful dish to serve at your holiday table, be sure to give Cointreau Cranberry Relish a try.
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