JAPANESE HAM & CHEESE CROQUETTE (KOROKKE) RECIPE BY TASTY
Here's what you need: medium potatoes, salt, ham, cheese, green onion, pepper, milk, flour, eggs, panko breadcrumbs, oil, green cabbage, tonkatsu sauce
Provided by Alvin Zhou
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
- Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
- Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
- Mash the potatoes until no large chunks remain.
- Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
- Mix until evenly incorporated.
- Shape the potato mixture into 2-inch (3cm) discs.
- Separate the flour, eggs, and bread crumbs into separate bowls.
- Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
- Heat oil in a pot to 350°F (180°C).
- Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
- Cool, then serve with the cabbage and sauce!
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 80 grams, Fat 16 grams, Fiber 4 grams, Protein 27 grams, Sugar 4 grams
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Jossie Fourie
[email protected]I'm always looking for new and exciting recipes to try, and these croquettes definitely fit the bill. They're a unique and delicious take on a classic dish.
Ricky Vicky
[email protected]These croquettes are a great way to use up leftover rice. They're also a fun and creative way to serve rice to kids.
Enock Walusimbi
[email protected]I love making these croquettes for my lunch box. They're a delicious and portable snack.
Sidu ki Duniya.
[email protected]These croquettes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
The Ordinary World
[email protected]I've never made croquettes before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
eric aponte
[email protected]These croquettes are a great way to introduce kids to Japanese cuisine. They're mild in flavor and have a fun, crispy texture.
Afzaal 112
[email protected]I'm a big fan of Japanese food, and these croquettes are one of my favorites. They're so flavorful and satisfying.
Kate K
[email protected]These croquettes are a delicious and affordable meal. I often make them for my family on busy weeknights.
Phoring
[email protected]I've made these croquettes several times now and they're always a hit. I like to experiment with different fillings, such as mashed potatoes or ground beef.
Bhisma Xattri
[email protected]These croquettes are a great way to use up leftover ham and cheese. They're also a fun and easy snack for kids.
Malon Pirisa
[email protected]I love these croquettes! They're so easy to make and they always turn out perfect. I usually serve them with a side of rice and vegetables.
Imran Sumra
[email protected]These croquettes were easy to make and turned out great! The only thing I would change is to add a little bit more salt to the filling.
Elaijah Parker
[email protected]I'm not a big fan of croquettes, but these were really good! The ham and cheese filling was delicious, and the breadcrumbs were crispy and flavorful. I'll definitely be making these again.
Edemanwan Etene
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Syed Shah22
[email protected]These Japanese ham and cheese croquettes were a hit with my family! They were crispy on the outside and gooey on the inside, with just the right amount of cheese. I'll definitely be making these again.