Indulge in the unique and savory flavors of cola French onion soup, a fusion of classic French cuisine and the unexpected tang of cola. This innovative soup offers a delightful twist on the traditional French onion soup, creating a harmonious balance between sweet and savory flavors. Prepare to tantalize your taste buds with this culinary adventure, as we guide you through the steps of crafting this remarkable dish.
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COLA FRENCH ONION SOUP
Make and share this Cola French Onion Soup recipe from Food.com.
Provided by BLUE ROSE
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt the butter/margarine. Add onions and cook until they are golden, do not brown.
- Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. If the beef taste is not quite there you might want to add some beef boulon to this. Cover and simmer 20 to 25 minutes.
- In deep bowls add croutons, ladle soup and top with swiss cheese and sprinkel on Parmesan cheese.
- Microwave for 25 seconds to melt cheese.
- Makes 4 servings or about 6 cups.
COCA COLA FRENCH ONION SOUP
Coke is a versatile medium for great recipes.
Provided by Penny Hall
Categories Vegetable Soup
Time 35m
Number Of Ingredients 9
Steps:
- 1. Melt butter in heavy saucepan, add onions and cook until golden: do not brown. Add undiluted beef broth, 1 soup can of water, Coca Cola, salt, vinegar and pepper. Cover and simmer for 20 to 25 minutes. Toast 1 side of French bread slices in a broiler. Turn, generously sprinkle with Parmesan cheese and toast until browned. Ladle soup into deep bowls and top with toast, cheese side up. and serve. Tip: To reduce foam for accurate measurement, use Coca Cola at room temperature and stir rapidly.
Tips:
- Use a variety of onions: Yellow, white, and red onions all have slightly different flavors, so using a mix will give your soup a more complex flavor.
- Caramelize the onions slowly and patiently: This is the key to getting a rich, deep flavor in your soup. Don't rush the process; it should take at least 30 minutes.
- Use a good quality beef broth: The broth is the backbone of the soup, so make sure you use a good one. Look for a broth that is made with real beef bones and has a rich flavor.
- Add a splash of cola: This is the secret ingredient that gives the soup its unique flavor. Just a small amount will do; too much and the soup will be too sweet.
- Garnish the soup with croutons and cheese: This is the classic way to serve French onion soup, and it's a delicious way to finish off the meal.
Conclusion:
Cola French onion soup is a delicious and unique twist on the classic French onion soup. The cola adds a subtle sweetness and richness to the soup, and the caramelized onions give it a deep, flavorful base. This soup is perfect for a cold winter day, and it's sure to be a hit with your family and friends.
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