ARTICHOKE & LEMON PASTA
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil. Add asparagus; cook, uncovered, 1-2 minutes or just until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In same pot of water, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. Return pasta to pot., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta., Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to coat. Heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 919mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
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Saad saad raja
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The artichokes and lemon give it a really unique and delicious flavor.
Turinawe Blair
[email protected]This pasta is so easy to make, but it looks and tastes like it came from a restaurant. I love the bright and flavorful sauce.
Daniel Ifebuche
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
fadel mighty
[email protected]This pasta is a great way to use up leftover artichokes. It's also a very light and refreshing dish, which is perfect for summer.
Victor Belcher
[email protected]This pasta is easy to make and very flavorful! I added some chopped sun-dried tomatoes and olives to it for extra flavor.
Amber Blessding
[email protected]I love this pasta! It's so light and refreshing, and the artichokes and lemon give it a really unique flavor.
Sarina Young
[email protected]This pasta is a great way to get your kids to eat vegetables. My kids love the artichokes and the lemon flavor.
Catherine Stout
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The artichokes and lemon give it a really unique and delicious flavor.
NinaMarie DeRenzo
[email protected]This pasta is so easy to make, but it looks and tastes like it came from a restaurant. I love the bright and flavorful sauce.
DinoVerse
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Md. Nur Alam islam
[email protected]This pasta is a great way to use up leftover artichokes. It's also a very light and refreshing dish, which is perfect for summer.
Corey
[email protected]I love this pasta! It's so simple to make, but it's always a crowd-pleaser. I usually add some chopped sun-dried tomatoes and olives to it for extra flavor.
ibrahim ahmed
[email protected]This pasta was easy to make and very flavorful! I added some grilled chicken to it and it was perfect. I will definitely be making this again.
Rebecca Akua
[email protected]I'm not a big fan of artichokes, but this pasta was delicious! The lemon and garlic really balance out the flavor of the artichokes. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.
Abdur Rahman Samad Bji
[email protected]This pasta is amazing! I made it last night and my family loved it. The artichokes and lemon give it a really unique and flavorful taste. I will definitely be making this again.