Best 5 Colby Hash Browns Casserole Recipes

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Colby hash browns casserole is a delightful side dish that is perfect for breakfast, brunch, or dinner. It is made with frozen hash browns, diced onions, butter, and Colby cheese. Some variations also include other ingredients such as eggs, sour cream, and spices. This casserole is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, crispy, or somewhere in between, there is a colby hash browns casserole recipe out there for you. So gather your ingredients and get ready to indulge in a delicious and comforting dish.

Here are our top 5 tried and tested recipes!

RESTAURANT-STYLE HASHBROWN CASSEROLE



Restaurant-Style Hashbrown Casserole image

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

COLBY HASH BROWNS



Colby Hash Browns image

My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 cup whole milk
1/2 cup beef broth
2 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded Colby cheese

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts :

COLBY HASH BROWNS CASSEROLE



Colby Hash Browns Casserole image

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

Provided by crazycookinmama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup beef broth
2 tablespoons butter or 2 tablespoons margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 (30 ounce) package country-style frozen hash brown potatoes
8 ounces shredded colby cheese

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  • Stir in hash browns.
  • Heat remaining butter in a large nonstick skillet.
  • Add hash brown mixture.
  • Cook and stir over medium heat until potatoes are heated through.
  • Stir in cheese.
  • Transfer to a greased shallow 2 quart baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT



Cracker Barrel's Hashbrowns Casserole - Copycat image

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Tips:

  • Use fresh, high-quality potatoes. This will ensure that your hash browns are flavorful and have a good texture.
  • Shred your potatoes just before cooking. This will prevent them from turning brown.
  • Cook your hash browns over medium heat. This will help them to cook evenly and prevent them from burning.
  • Season your hash browns with salt, pepper, and other spices to taste.
  • Add in other ingredients, such as cheese, bacon, or vegetables, to create a more flavorful casserole.
  • Bake your hash brown casserole until it is golden brown and bubbly.
  • Serve your hash brown casserole immediately, while it is hot and fresh.

Conclusion:

Colby hash brown casserole is a delicious and easy-to-make breakfast, brunch, or dinner dish. With its simple ingredients and customizable flavor profile, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!

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