BANANA RAISIN WRAPS

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Banana Raisin Wraps image

"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/2 cup peanut butter
4 flour tortillas (8 inches)
2 medium firm bananas, cut into 1/4-inch slices
1/4 cup raisins

Steps:

  • Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half.

Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 4g fiber), Protein 13g protein.

Xzavier Ceren
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I can't wait to try this recipe!


Tito Babu
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These wraps are so good, I could eat them every day.


brenda1973ful
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I'm definitely going to be making these wraps again soon.


Ayomide
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These wraps are a great way to use up leftover bananas.


NNANNA ZIDECK
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I was a little skeptical about the banana-raisin combination, but it totally works!


Robin Sarkar
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The recipe was very easy to follow and the end result was delicious.


Shakira Saba
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These wraps are the perfect grab-and-go breakfast or snack.


Chris Tesh
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I love how versatile these wraps are. I've made them with different fruits and nuts, and they're always delicious.


kalunda mwende
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These wraps are so easy to make and they're always a crowd-pleaser.


Cori Grouvel
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I made these wraps for my family and they were a huge success! The kids loved the sweet filling and the adults appreciated the healthy ingredients.


Courtney Goldsmith
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These wraps were a hit at my party! Everyone loved the unique flavor combination and the crispy phyllo dough.


Lina Hussain
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Loved these wraps! The banana-raisin combo is a match made in heaven, and the coconut-pecan filling is the perfect finishing touch. Will definitely be making these again.