Best 3 Colcannon Irish Potatoes Recipes

Colcannon Irish potatoes is a traditional Irish dish that is sure to warm your soul on a cold night. It is a simple yet hearty dish that is made with mashed potatoes, cabbage, and onions. The potatoes are boiled and then mashed with butter, milk, and salt. The cabbage is shredded and then cooked with the onions in butter until they are soft. The cabbage and onions are then added to the mashed potatoes and mixed together. Colcannon Irish potatoes can be served as a main course or a side dish. It is often served with bacon, sausage, or corned beef.

Let's cook with our recipes!

IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)

Irish Colcannon (Creamy Potatoes and Cabbage) image

This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.

Provided by luvinlif2k

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cabbage or 1 lb kale
1 lb potato, peeled and diced (about 4 potatoes)
2 small onions or 6 green onions with tops, chopped
1/2 cup cream or 1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon mace

Steps:

Strip outer leaves from cabbage.
Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
Reduce heat and simmer until crisp-tender, about 5-10 minutes.
Drain well.
(opt.) Liquefy in blender.
Boil potatoes in a separate kettle, covered with water, until tender.
In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
Mash potatoes then season with salt, pepper and mace.
Mix in the onions and milk.
Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
Pour into a deep warmed dish.
Dab with butter or margarine.
NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
OPTION: Substitute ground nutmeg for mace.

COLCANNON IRISH POTATOES

Colcannon Irish Potatoes image

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
2 cups chopped cabbage
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
1 cup 2% milk

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

IRISH MASHED POTATOES (COLCANNON)

Irish Mashed Potatoes (Colcannon) image

Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.

Provided by princess buttercup

Categories Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 potatoes, peeled and cubed
1 tablespoon butter
1 cup onion, chopped
2 cups kale, chopped
1/2 cup milk
1/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook potatoes in water until tender.
Drain.
While potatoes are cooking; Melt butter in large skillet.
Add chopped onion and cook for 5 minutes.
Stir in kale and cook 5 more minutes.
Remove from heat.
Mash potatoes, milk, sour cream, salt and pepper with mixer.
Stir in kale mixture.

Tips:

Use a variety of potatoes: Mixing different types of potatoes, such as Yukon Gold, russet, and red potatoes, creates a more flavorful and textured colcannon.
Cook the potatoes thoroughly: Make sure the potatoes are fully cooked before mashing them. This will help them absorb the butter and milk more easily and create a smooth, creamy texture.
Use good quality butter and milk: The quality of the butter and milk you use will greatly affect the taste of your colcannon. Use unsalted butter and whole milk for the best flavor.
Season the colcannon well: Don't be afraid to season the colcannon generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme, to taste.
Garnish the colcannon before serving: A simple sprinkle of chopped parsley or chives adds a fresh, vibrant touch to the colcannon.

Conclusion:

Colcannon is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's a great way to use up leftover mashed potatoes, and it's also a hearty and comforting meal. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of colcannon that the whole family will enjoy.