BLACKENED SPICY SNAPPER FILLETS
Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.
Provided by Aroostook
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
- Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
- Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
- Place the fish fillets in the hot skillet.
- Pour 1 tablespoon of butter over each fillet.
- Cook until the coating on the fillet turns black, 3 to 5 minutes.
- Turn the fish over.
- Pour another tablespoon of butter over the fish.
- Cook for about 2 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #very-low-carbs #seafood #american #cajun #southern-united-states #fish #stove-top #dietary #gluten-free #high-protein #low-carb #free-of-something #high-in-something #low-in-something #equipment
You'll also love
Ama Amponsah Gladys
[email protected]This blackened snapper is the best I've ever had. The spices are perfect and the fish is cooked to perfection.
mustafa alwan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bright Edet
[email protected]This recipe is a great way to get your kids to eat fish. My kids love it.
queen carroll
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Murtaza Sahito
[email protected]I made this recipe with some fresh snapper and it was amazing. The fish was so tender and flavorful.
Sojokta Mho
[email protected]This recipe is a little bit spicy, but it's so good. I highly recommend it.
Natnael Debebe
[email protected]I'm not a big fan of fish, but I loved this recipe. The spices really make the dish.
George Robertson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
MGBAKO CHIOMA
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Birungi Jamilah
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the spices are amazing.
Sailor Roberts
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jade Turner
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so flavorful and moist.
Thuli Ama
[email protected]This blackened snapper recipe is amazing! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.