Best 4 Cold As Ice Chocolate Ice Cubes Recipes
In the sweltering heat, nothing beats the refreshing sensation of biting into an icy treat that can cool you down instantly. If you want to elevate your summer experience, why not try these innovative "Cold as Ice Chocolate Ice Cubes"? These frozen delights are not your ordinary ice cubes. We're taking chocolate to a whole new level by creating delectable, bite-sized pieces of iced chocolate that will tantalize your taste buds and leave you craving more. Get ready to embark on a chilling culinary journey as we explore the art of crafting these delectable chocolate ice cubes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICE CUBE CHOCOLATE CUPS RECIPE BY TASTY
Here's what you need: water, cream cheese, peanut butter, whole milk, vanilla extract, powdered sugar, kosher salt, whipped cream, chocolate sandwich cookies, pudding mix, whole milk, milk chocolate, white chocolate, dark chocolate, chopped nuts, mini peanut butter cups, raspberries, fresh mint leaf, popsicle sticks
Provided by Betsy Carter
Categories Desserts
Yield 12 cups
Number Of Ingredients 19
Steps:
- Please be aware, you have to place the ice cube right in the chocolate as soon as you're able to remove it from its slot otherwise it will start to melt and the chocolate will not adhere.
- Fill a 12-cup muffin tin with water.
- Place a popsicle stick into each muffin cup.
- Freeze until solid.
- In a medium bowl, whisk together the cream cheese, peanut butter, 1½ teaspoons milk, ¼ teaspoon vanilla, ¼ cup powdered sugar, and salt until smooth.
- Fold in ¼ cup (60 ML) of whipped cream with spatula. Set aside.
- Separate the cream from 12 chocolate sandwich cookies into a separate medium bowl.
- Add the remaining 2 tablespoons powdered sugar, remaining 2 teaspoons milk, and remaining ¼ teaspoon vanilla to the bowl with the cream filling. Whisk until well-combined.
- Fold in the remaining cup of whipped cream with a spatula. Set aside.
- Transfer the cookies to a zip-top bag and break into crumbs with a rolling pin. Set aside.
- In a small bowl, combine the chocolate pudding mix and cold milk. Whisk for 2 minutes, then let sit for 3 minutes, until the pudding thickens.
- Remove the muffin tin from the freezer. Give the ice a minute to melt down just enough to remove each ice mold from the muffin cups.
- Dip 4 of the ice discs into the melted milk chocolate, making sure not to fully submerge the ice disc. Set the chocolate-dipped ice discs onto a parchment-lined baking sheet or plate. Dip 4 of the ice discs in the melted white chocolate, and the remaining 4 discs in the melted dark chocolate.
- Once the chocolate has set, give the ice discs a minute to melt down slightly. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups.
- Pipe the peanut butter mousse into the milk chocolate cups. Top with chopped nuts and a mini peanut butter cup.
- Sprinkle chocolate sandwich cookie crumbs on the bottom of the white chocolate cups. Pipe the cookie cream filling on top of the crumbs. Garnish with more cookie crumbs and half of a chocolate sandwich cookie.
- Pipe the chocolate pudding mixture into the dark chocolate cups. Top each one with 3 raspberries and fresh mint leaves.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 65 grams, Fat 38 grams, Fiber 4 grams, Protein 9 grams, Sugar 54 grams
REFRESHING ICE CUBES
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Provided by Brighton Y.
Categories Very Low Carbs
Time 3h33m
Yield 20 Ice Cubes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put water into ice cube tray.
- Carefully place water in freezer.
- Wait 3-4 hours.
- Take out of freezer and enjoy as ice water, or a drink cooler.
Nutrition Facts : Sodium 5.3
HOT CHOCOLATE ICE CUBES
This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h30m
Yield Makes about 28 ice cubes
Number Of Ingredients 4
Steps:
- In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
- Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.
ICE CUBES
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
Provided by CHRISSYG
Categories Beverages
Time 6h2m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
- Be sure to leave for around 4-6 hours at least to make sure it is frozen.
- If you want to experiment, you can freeze things like fruit infused waters or juices.
Nutrition Facts : Sodium 7.5
Tips:
- Select High-Quality Chocolate: Use premium chocolate with a high cocoa content (70% or above) for a rich and decadent flavor.
- Chill the Chocolate: Before cutting the chocolate into cubes, chill it in the refrigerator or freezer to make it easier to handle and prevent it from melting.
- Use a Sharp Knife: Employ a sharp chef's knife or serrated knife to cut the chocolate into clean, even cubes.
- Customize with Toppings: Before freezing, sprinkle chopped nuts, dried fruits, or crushed cookies on top of the chocolate cubes for added flavor and texture.
- Freeze Properly: Place the chocolate cubes in a single layer on a parchment paper-lined baking sheet and freeze for at least 2 hours or overnight.
- Store Correctly: Keep the frozen chocolate cubes in an airtight container in the freezer for up to 3 months.
Conclusion:
Cold as Ice Chocolate Ice Cubes offer a delectable and refreshing twist to your favorite beverages. Whether you prefer coffee, milk, or cocktails, these frozen chocolate treats elevate the taste and visual appeal of your drinks. With their rich chocolate flavor, customizable toppings, and ease of preparation, they are the perfect addition to any gathering or as a sweet treat to enjoy at home. Experiment with different chocolate varieties and toppings to create unique flavor combinations that cater to your preferences. Remember to store them properly in the freezer to maintain their freshness and enjoy them whenever the craving for a cool and chocolaty indulgence strikes.
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