If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish beat together egg and 1/2 cup milk, set aside.
- In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
- Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
- Add each "steak" one at a time to egg mixture, coating both sides well.
- Then add each "steak" to seasoned flour,making sure to cover each side well.
- Heat oil over medium heat in skillet large enough to hold all the "steaks".
- Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
- Remove "steaks" and keep warm.
- To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
- Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
- Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
- At this point,taste and add more seasoning if desired.
- Pour gravy over "steaks" and mashed potatoes.
Nutrition Facts : Calories 630, Fat 35.2, SaturatedFat 11.3, Cholesterol 177.4, Sodium 580.6, Carbohydrate 35.6, Fiber 1.2, Sugar 0.2, Protein 40.4
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Nizam ullah utmani
[email protected]I made these steaks for my family and they loved them. The steaks were cooked to perfection and the gravy was delicious.
Kehinde Olubukolaseun
[email protected]These steaks were so good, I could eat them every day.
Kato Hassan
[email protected]I've made these steaks several times and they're always a hit. The gravy is especially good.
Darlene Morsette
[email protected]These country fried hamburger steaks were a hit with my family. The steaks were cooked to perfection and the gravy was delicious.
Kenan Kenan
[email protected]I made these for my husband and he loved them. The steaks were juicy and flavorful, and the gravy was rich and creamy.
Belinda Masiza
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the gravy was rich and flavorful.
Sylvan Samaroo
[email protected]I've tried many country fried hamburger steak recipes, but this one is by far the best. The steaks were so tender and the gravy was so flavorful.
devin
[email protected]These steaks were a hit with my family. The gravy was especially good.
Afg Afghan
[email protected]I made these steaks for my family and they loved them. The steaks were cooked to perfection and the gravy was delicious.
Shirley Hourscht
[email protected]These steaks were so good, I could eat them every day.
Zaccary Weinberger
[email protected]I've made these steaks several times and they're always a hit. The gravy is especially good.
Durjoy Sarkar2w
[email protected]These country fried hamburger steaks were a hit with my family. The steaks were cooked to perfection and the gravy was delicious.
Sgora Mbatha
[email protected]I made these for my husband and he loved them. The steaks were juicy and flavorful, and the gravy was rich and creamy.
kiio knight
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the gravy was rich and flavorful.
RAFIK OUASIF
[email protected]I've tried many country fried hamburger steak recipes, but this one is by far the best. The steaks were so tender and the gravy was so flavorful.
Fezeka Amanda
[email protected]I made these for dinner tonight and they were a hit with my family. The steaks were juicy and flavorful, and the gravy was rich and creamy.
Basheer Rodrigues
[email protected]These country fried hamburger steaks were absolutely delicious! The gravy was perfect and the steaks were cooked to perfection.