Best 2 Cold Asparagus Vinaigrette Recipes
Cold asparagus vinaigrette is a refreshing and flavorful dish that is perfect for a summer meal. The combination of crisp asparagus, tangy vinaigrette, and savory cheese creates a dish that is both light and satisfying. This dish is also incredibly easy to make, and it can be prepared in just a few minutes. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends, cold asparagus vinaigrette is a great option.
Let's cook with our recipes!
COLD ASPARAGUS VINAIGRETTE
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the asparagus and drain it on paper towels.
- Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
- Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
- Stir in the mustard and lemon juice.
- Whisk in the oil, vinegar, and pepper.
- Spoon this dressing over the asparagus.
- Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
- Chill thoroughly before serving.
Nutrition Facts : Calories 435.1, Fat 42.4, SaturatedFat 6.2, Cholesterol 53, Sodium 57.9, Carbohydrate 11.3, Fiber 4.8, Sugar 3.3, Protein 7.3
COLD ASPARAGUS WITH SESAME GINGER VINAIGRETTE
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
- Immerse asparagus in ice water to stop the cooking.
- Pat dry and arrange on a platter. Chill.
- Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.
Tips:
- Select the right asparagus: Choose asparagus spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Prepare the asparagus properly: Snap off the tough ends of the asparagus spears. You can do this by bending the spear until it snaps naturally, or you can use a knife to cut off the ends.
- Cook the asparagus to your liking: There are many ways to cook asparagus, including boiling, steaming, roasting, and grilling. The cooking time will vary depending on the method you choose.
- Make a flavorful vinaigrette: A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a great way to dress asparagus. You can also add other ingredients to your vinaigrette, such as herbs, spices, or citrus zest.
- Serve the asparagus immediately: Asparagus is best served immediately after it is cooked. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days.
Conclusion:
Cold asparagus vinaigrette is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your liking. With a few simple tips, you can make the perfect cold asparagus vinaigrette every time.
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