Best 2 Cold Brew And Almond Milk Latte Recipes
COLD BREW AND ALMOND MILK LATTE
Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?
Provided by A Day In the Kitchen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 18h5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 10.9 g, Fat 2.7 g, Fiber 1.1 g, Protein 1.7 g, Sodium 185.9 mg, Sugar 7.5 g
COLD BREW AND ALMOND MILK LATTE
Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?
Provided by A Day In the Kitchen
Categories Lattes
Time 18h5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 10.9 g, Fat 2.7 g, Fiber 1.1 g, Protein 1.7 g, Sodium 185.9 mg, Sugar 7.5 g
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will significantly impact the flavor of your cold brew. Opt for freshly roasted, specialty-grade coffee beans to ensure the best taste.
- Use coarse ground coffee: Cold brew requires coarsely ground coffee beans to allow for proper extraction. Fine grounds can result in a bitter taste.
- Maintain the right coffee-to-water ratio: The ideal coffee-to-water ratio for cold brew is generally around 1:4. This ratio can be adjusted according to your personal preference for strength.
- Steep for an extended period: Cold brew requires a longer steeping time compared to regular hot coffee. Aim for a steeping time of at least 12 hours, ideally overnight, to allow the flavors to fully develop.
- Use filtered or cold water: Using filtered or cold water can help prevent any off-flavors or impurities from affecting the taste of your cold brew.
- Experiment with different brewing methods: There are various methods for making cold brew, such as using a French press, a cold brew maker, or a simple jar and strainer. Experiment with different methods to find the one that works best for you.
Conclusion:
Cold brew and almond milk lattes offer a refreshing and flavorful alternative to traditional coffee beverages. With its smooth, low-acid taste and the creamy texture of almond milk, this combination provides a delightful and balanced drink. Whether you prefer a simple cold brew or explore variations like adding spices, sweeteners, or flavored syrups, the possibilities are endless. Experiment with different recipes and brewing techniques to create your perfect cold brew and almond milk latte that suits your taste preferences. Remember to choose high-quality ingredients, maintain proper ratios, and allow sufficient steeping time to achieve the best flavor. Enjoy your cold brew and almond milk latte as a refreshing treat or a delightful start to your day!
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