CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
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Hassan Writes
[email protected]I would love to try this recipe, but I don't have any cardamom. Do you think I could substitute another spice?
Case Bujan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sajib93 Gaming
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked.
Ndaedzo Nemasisi
[email protected]The chicken was a little dry, but the flavor was good.
STV Biography
[email protected]This chicken was a bit too spicy for my taste, but my husband loved it. I would recommend using less cardamom next time.
khem Raj
[email protected]I wasn't sure how the cardamom and salt and pepper crust would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Md jillur rahman
[email protected]The cardamom chicken was easy to make and turned out delicious. I especially liked the crispy skin.
Bi Beol
[email protected]I love the unique flavor that cardamom gives to this chicken dish. It's a great way to change up my regular chicken routine.
Jenny Tipsword
[email protected]This cardamom chicken was a hit with my family! The salt and pepper crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.