Best 4 Cold Brew At Home Recipes
Coffee lovers, rejoice! Cold brew is a delicious and refreshing way to enjoy your favorite beverage, and it's surprisingly easy to make at home. With just a few simple ingredients and a little patience, you can create a smooth, flavorful cold brew that will rival anything you can find at a coffee shop. Whether you're a seasoned coffee connoisseur or just looking for a new way to enjoy your morning cup of joe, this guide will provide you with everything you need to know to make the perfect cold brew at home.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
HOW TO MAKE STARBUCKS-STYLE COLD BREW COFFEE AT HOME
From picking the right coffee to the brewing method that leaves you with super smooth coffee
Provided by Meghan Splawn
Categories Breakfast Beverage Coffee Iced coffee
Number Of Ingredients 2
Steps:
- Grind the coffee beans into a coarse grind. Grind the coffee beans in a coffee grinder until they are coarsely ground. Depending on the capacity of the coffee grinder, you may need to grind the coffee in batches. The goal is a coarse grind about the size of demerara or raw sugar.
- Combine the ground coffee and water in the jar. Pour the ground coffee in to a 3-quart jar or pitcher. Add the water.
- Stir to incorporate. Gently stir the coffee with the water until well-blended. The coffee will float to the top as it sits, but don't stress about that - just make sure all of the coffee gets wet.
- Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours.
- Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer. Depending on the size of your strainer, you may need to strain the coffee in batches. Fight the temptation to squeeze or press the coffee grounds in the cheesecloth.
- Transfer to the cold brew to a clean jar for longer-term storage. Once strained, transfer the coffee to clean, airtight jars for long-term storage. Cover and refrigerate for up to 2 weeks.
- Make your iced coffee. To serve, fill a glass with 1 cup ice cubes. Pour 1/2 cup the cold brew over the ice, add 1/2 cup cold water, and stir to combine. Add sweet cream or half-and-half if desired and enjoy.
Nutrition Facts : SaturatedFat 0.0 g, UnsaturatedFat 0.0 g, Carbohydrate 0 g, Sugar 0 g, ServingSize Serves 4, Protein 0.1 g, Fat 0.0 g, Calories 0 cal, Sodium 20.1 mg, Fiber 0 g, Cholesterol 0 mg
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use a good coffee-to-water ratio. Different recipes use different ratios, so experiment until you find what you like. The higher the coffee-to-water ratio, the stronger the cold brew. - Coarsely grind your coffee beans. Cold brew coffee is steeped for a long time, so you want the coffee grounds to be coarse. This will prevent the coffee from becoming too bitter. - Use filtered or cold water. Hard water can make your cold brew taste bitter. If you're using tap water, filter it first or use cold water from the refrigerator. - Steep the coffee for the recommended amount of time. The steeping time will vary depending on the recipe, but it's typically between 12 and 24 hours. Longer steeping times will produce a stronger cold brew. - Dilute the cold brew with water or milk. Cold brew coffee is strong, so you may want to dilute it before drinking. Add as much water or milk as you need to achieve your desired flavor. - Store the cold brew in the refrigerator for up to 2 weeks. Cold brew coffee is best when fresh, but it will keep in the refrigerator for up to 2 weeks. - Experiment with different flavors. You can add different flavors to your cold brew by infusing it with fruits, herbs, or spices. Some popular flavor combinations include vanilla bean, chocolate, and orange peel. ### Conclusion: Cold brew coffee is a delicious and refreshing way to enjoy coffee. It's easy to make at home and can be customized to your own taste. With a few simple tips, you can make great cold brew coffee at home. So what are you waiting for? Give it a try today!
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