NOEL BARS
These bars are rich and chewy...a perfect holiday treat.
Provided by Nola H.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
- Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
- While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 105.4 mg, Sugar 21.4 g
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Neliaa Love
[email protected]I love the combination of chocolate and cheesecake. These bars are the perfect treat for any occasion.
Mehedi Khan
[email protected]These bars were a breeze to make and they turned out beautifully. I used a gluten-free graham cracker crust and they were still delicious. I'll definitely be making these again!
Lojy Hani
[email protected]The crust was a bit too thick for my liking, but the cheesecake filling and chocolate ganache were delicious. I might try making these again with a thinner crust.
jorja lee rose
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert.
Oyindamola Leonard
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good. The crust is perfectly crumbly and the cheesecake filling is light and fluffy. The chocolate ganache adds a nice richness.
Adnan Mustapha
[email protected]These bars are rich and decadent, but not too sweet. The cheesecake filling is smooth and creamy, and the chocolate ganache is the perfect finishing touch. I love serving these at dinner parties.
Nusula Hasfha
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales. I love that they can be made ahead of time and refrigerated or frozen.
Aima Afzal
[email protected]These bars were so easy to make and turned out perfectly. The combination of the graham cracker crust, creamy cheesecake filling, and chocolate ganache is heavenly. I highly recommend this recipe!
Owen Scott Jr
[email protected]Noel bars were an absolute hit at my holiday party. Everyone raved about their delicious, buttery goodness. I'll definitely be making these again next year!