Best 4 Cold Corn Salad Recipes
Cold corn salad is a versatile and delicious dish that can be enjoyed as a side dish, salad, or even as a main course. With its bright and fresh flavors, cold corn salad is a perfect addition to any summer gathering. This article will provide a comprehensive guide to creating the perfect cold corn salad, from selecting the freshest ingredients to creating a flavorful dressing. You'll learn how to choose the right type of corn, how to prepare it, and how to combine it with other ingredients to create a truly memorable dish. With a few simple steps, you'll be able to create a cold corn salad that will be the star of your next barbecue, potluck, or picnic.
Check out the recipes below so you can choose the best recipe for yourself!
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
SECRET RECIPE COLD CORN SALAD
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some sour pickle juice if you just ask. Due to the pickle juice, this will develop a sour taste if left overnight so use within a couple of hours of preparing. Enjoy!
Provided by scancan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Steam corn if using.
- Drain well.
- Dice vegetables and add to the corn.
- Add remaining ingredients and mix well.
- Chill for 30 minutes before serving.
COLD COUSCOUS AND ROASTED CORN SALAD
Steps:
- Place the couscous in a container and pour the hot water/stock on top, cover and let sit for 15 monutes. Fluff the couscous and stir in the remaining ingredients(corn medley, almonds, parsley, green onions and black beans). In a 1 cup jar, place all the ingredients for the dressing and shake until combined. Pour over the couscous and toss to combine. Chill and serve.
COLD CORN SALAD
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking.
- Chill until serving.
Tips:
- Choose the freshest corn possible. Fresh corn has a sweeter flavor and is more tender than corn that has been sitting around for a while.
- Cook the corn properly. Overcooked corn is tough and chewy, so be careful not to overcook it. The best way to cook corn is to boil it in salted water for about 5 minutes, or until the kernels are tender.
- Let the corn cool before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of ingredients in your salad. This will add flavor and texture to the dish. Some good options include tomatoes, cucumbers, onions, peppers, and bacon.
- Dress the salad with a flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good option.
- Serve the salad immediately. Cold corn salad is best when served fresh.
Conclusion:
Cold corn salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a cold corn salad that your friends and family will love.Tips:
- Choose the freshest corn possible. Fresh corn has a sweeter flavor and is more tender than corn that has been sitting around for a while.
- Cook the corn properly. Overcooked corn is tough and chewy, so be careful not to overcook it. The best way to cook corn is to boil it in salted water for about 5 minutes, or until the kernels are tender.
- Let the corn cool before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of ingredients in your salad. This will add flavor and texture to the dish. Some good options include tomatoes, cucumbers, onions, peppers, and bacon.
- Dress the salad with a flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good option.
- Serve the salad immediately. Cold corn salad is best when served fresh.
Conclusion:
Cold corn salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a cold corn salad that your friends and family will love.
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