BERRY CLAFOUTIS WITH CRèME FRAîCHE
This is an easy, impressive dessert that will take about 20 minutes to assemble and will make your kitchen smell heavenly. The recipe, adapted from "Inspired by Ingredients" by Bill Telepan and Andrew Friedman, asks you to whisk all your ingredients together in one bowl and then layer the batter with your clean berries in a buttered pan. Bake it for about 25 minutes, and you have a sweet finish to dinner.
Provided by Florence Fabricant
Categories dinner, dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Butter a 10-inch nonstick ovenproof skillet or pie pan.
- Whisk together eggs and sugar until thick and frothy. Add vanilla seeds (save bean for another use), flour and salt. Mix half the crème fraîche with the milk, and whisk into batter. Pour one-third of the batter into prepared pan, place in oven and bake 5 minutes, until just set. Spread berries over top, and pour in rest of batter. Bake about 25 minutes, until lightly browned and batter is set on top. Remove from oven and cool 10 minutes.
- Loosen clafoutis around edges, dust with confectioners' sugar and serve with remaining crème fraîche.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 91 milligrams, Sugar 18 grams, TransFat 0 grams
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abhishek sanjodiya
[email protected]This clafoutis was amazing! The berries were perfectly cooked and the custard was creamy and delicious. I served it with crème fraîche and it was the perfect finishing touch. I will definitely be making this again.
elaina
[email protected]I made this clafoutis for my family and they all loved it! It was so easy to make and it turned out perfectly. The berries were sweet and juicy, and the custard was light and fluffy. I will definitely be making this again.
Andul Aziz
[email protected]This clafoutis was a disappointment. The custard was too eggy and the berries were too tart. I think I would have liked it better if I had used a different recipe.
UnforgivenS4INT ONYOUTUBE
[email protected]I've made this clafoutis several times now and it's always a hit! It's so easy to make and it's always delicious. The berries are always juicy and the custard is always creamy. I love serving it with crème fraîche or whipped cream. It's the perfect s
Demyrion Caldwell
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The custard was very creamy and the berries were nice and juicy. Overall, it was a good recipe, but I would make a few changes next time
steve johnson
[email protected]I'm not a huge fan of clafoutis, but I thought I would give this recipe a try. I was pleasantly surprised! The clafoutis was light and fluffy, and the berries were sweet and juicy. I served it with crème fraîche and it was the perfect finishing touch
Imam Jaan
[email protected]This clafoutis was amazing! The berries were perfectly cooked and the custard was creamy and delicious. I served it with crème fraîche and it was the perfect finishing touch. I will definitely be making this again.
Tanya Nicholson
[email protected]I made this clafoutis for my family and they all loved it! It was so easy to make and it turned out perfectly. The berries were sweet and juicy, and the custard was light and fluffy. I will definitely be making this again.
Lyn Gamor
[email protected]This clafoutis was a disappointment. The custard was too eggy and the berries were too tart. I think I would have liked it better if I had used a different recipe.
Itomo Sylvester
[email protected]I've made this clafoutis several times now and it's always a hit! It's so easy to make and it's always delicious. The berries are always juicy and the custard is always creamy. I love serving it with crème fraîche or whipped cream. It's the perfect s
sohail Anwar Siyal
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The custard was very creamy and the berries were nice and juicy. Overall, it was a good recipe, but I would make a few changes next time
Herschel Snowball
[email protected]I'm not a huge fan of clafoutis, but I thought I would give this recipe a try. I was pleasantly surprised! The clafoutis was light and fluffy, and the berries were sweet and juicy. I served it with crème fraîche and it was the perfect finishing touch
Angel Makibi
[email protected]This clafoutis was amazing! The berries were perfectly cooked and the custard was creamy and delicious. I served it with crème fraîche and it was the perfect finishing touch. I will definitely be making this again.
Caleah Shields
[email protected]I made this clafoutis for my family and they all loved it! It was so easy to make and it turned out perfectly. The berries were sweet and juicy, and the custard was light and fluffy. I will definitely be making this again.
Dexter Montgomery
[email protected]This clafoutis was a disappointment. The custard was too eggy and the berries were too tart. I think I would have liked it better if I had used a different recipe.
SMS GAMEING
[email protected]I've made this clafoutis several times now and it's always a hit! It's so easy to make and it's always delicious. The berries are always juicy and the custard is always creamy. I love serving it with crème fraîche or whipped cream. It's the perfect s
Kp Nelam G
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The custard was very creamy and the berries were nice and juicy. Overall, it was a good recipe, but I would make a few changes next time
Sky Hunter
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved the combination of sweet berries and creamy custard. The recipe was easy to follow and the clafoutis turned out perfectly. I will definitely be making this again.
Donnacha Mullane
[email protected]This clafoutis is a delicious and easy-to-make summer dessert. The berries are sweet and juicy, and the custard is light and fluffy. I served it with crème fraîche, which added a nice tanginess. Overall, this is a great recipe that I will definitely