Best 2 Cold Crawfish Dip Recipes
Cold crawfish dip, a zesty and refreshing dish, is a true Southern delicacy that tantalizes taste buds with its robust flavors and creamy texture. Made with succulent crawfish, a variety of spices, and a combination of creamy ingredients, this dip transports you to the heart of Louisiana with every bite. Whether you're hosting a party, gathering with friends, or simply craving a delectable snack, cold crawfish dip is a guaranteed crowd-pleaser. So, embark on a culinary journey and discover the secrets behind creating the ultimate cold crawfish dip, leaving your taste buds craving more.
Here are our top 2 tried and tested recipes!
COLD CRAWFISH DIP
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Provided by KSHARP01
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h30m
Yield 20
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g
COLD CRAWFISH DIP
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Provided by KSHARP01
Categories Cold Cheese Dips
Time 8h30m
Yield 20
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g
Tips:
- Use fresh crawfish: Fresh crawfish will give your dip the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using.
- Don't overcook the crawfish: Overcooked crawfish will be tough and chewy. Cook the crawfish just until they are pink and opaque.
- Use a good quality cream cheese: The cream cheese is one of the main ingredients in this dip, so it's important to use a good quality brand. Avoid using whipped cream cheese, as it will make the dip too thin.
- Use fresh herbs: Fresh herbs will give your dip a more flavorful taste. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Serve the dip chilled: This dip is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Cold crawfish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover crawfish, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give cold crawfish dip a try. You won't be disappointed!
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