Best 2 Cold Cucumber Mint Soup Recipes

In the sweltering summer heat, a cold cucumber mint soup can be a refreshing and revitalizing dish. Its cool temperature can provide instant relief from the scorching sun, while its light and flavorful broth can satisfy your hunger without weighing you down. The combination of cucumber and mint creates a unique flavor profile that is both refreshing and invigorating. With its simple ingredients and easy preparation, this soup is a perfect choice for a quick and healthy meal on a hot summer day.

Check out the recipes below so you can choose the best recipe for yourself!

COLD CUCUMBER SOUP WITH MINT

Cold Cucumber Soup with Mint image

Categories Soup/Stew Milk/Cream Blender Quick & Easy Mint Cucumber Summer Chill Sour Cream Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1 hard-boiled large egg yolk
1 tablespoon rice vinegar
1/2 cup chilled sour cream
1 chilled seedless cucumber (about 1 pound), peeled, halved lengthwise, cored, and cut into 1/2-inch pieces
1/4 cup fresh mint leaves, washed and spun dry
1/2 cup chilled well-shaken buttermilk

Steps:

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.
In a blender purée cucumber and mint with buttermilk and salt to taste until smooth. Add purée to sour cream mixture in a stream, whisking.
Divide soup between 2 chilled bowls.

COLD CUCUMBER MINT SOUP

Cold Cucumber Mint Soup image

Categories Soup/Stew Blender No-Cook Quick & Easy Yogurt Mint Cucumber Summer Chill Sour Cream Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
1 cup plain yogurt
2/3 cup sour cream
1/2 teaspoon English-style dry mustard, or to taste
1/4 cup chopped fresh mint leaves
cucumber slices and mint sprigs for garnish

Steps:

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.
Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.

Tips for Making the Best Cold Cucumber Mint Soup

Choose the right cucumbers: For the best flavor, use seedless cucumbers or English cucumbers. These cucumbers have a milder flavor and fewer seeds, making them ideal for soups.
Chill the soup thoroughly before serving: This soup is best served cold, so make sure to chill it for at least 2 hours before serving. You can also chill it overnight for a more intense flavor.
Use fresh herbs: Fresh herbs, such as mint, dill, and chives, add a lot of flavor to this soup. If you can, use fresh herbs instead of dried herbs.
Adjust the seasonings to your taste: This soup is very versatile, so you can adjust the seasonings to your taste. If you like a more tangy soup, add more lemon juice. If you like a more spicy soup, add more cayenne pepper.
Serve with your favorite toppings: This soup can be served with a variety of toppings, such as croutons, chopped hard-boiled eggs, or crumbled bacon. You can also serve it with a dollop of sour cream or yogurt.

Conclusion

Cold cucumber mint soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your taste. With its cool and refreshing flavor, this soup is sure to be a hit at your next party or gathering.