Best 6 Cold Fruit Sushi With Honey Style Dipping Sauce Recipes
In the realm of culinary creativity, where flavors dance and textures intertwine, there lies a delectable dish that will tantalize your taste buds and elevate your perception of sushi. Cold fruit sushi with honey style dipping sauce is a refreshing and vibrant culinary delight that combines the sweetness of fresh fruits with the savory notes of sushi rice. Embark on a culinary journey as we explore the art of crafting this unique dish, offering step-by-step instructions and insightful tips to ensure a successful and enjoyable experience in your own kitchen.
Here are our top 6 tried and tested recipes!
COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE
Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
- Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
- To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
FRESH FRUIT SUSHI RECIPE BY TASTY
Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry
Provided by Tasty
Categories Snacks
Yield 20 pieces
Number Of Ingredients 12
Steps:
- In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
- Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
- Slice fruit of choice into long pieces.
- *Note: Use a potato peeler to shave thin slices off the mango.
- Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
- Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
- Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
- Coat the rolls with either the mango slices, or the toasted coconut.
- Slice each roll into 6 pieces.
- With the rest of the rice, roll into balls (like nigiri).
- Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
- Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
HONEY SOY DIPPING SAUCE
Make and share this Honey Soy Dipping Sauce recipe from Food.com.
Provided by Luby Luby Luby
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE
Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.
Provided by Sharon123
Categories Pineapple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with wax paper or parchment paper.
- Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
- Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
- Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
- Pour the juices that have collected into a small bowl.
- Stir in the sweetener and set aside.
- To assemble the fruit sushi:
- Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
- Trim the base of the roll and slice it into individual pieces.
- Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!
Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9
Tips:
- Use ripe, firm fruit. This will ensure that the sushi rolls hold their shape and don't fall apart. Avoid fruit that is too soft or bruised.
- Cut the fruit into uniform pieces. This will help the rolls look neat and tidy. You can use a sharp knife or a mandoline to cut the fruit.
- Use a variety of fruit. This will add color and flavor to the sushi rolls. Some good options include strawberries, blueberries, raspberries, blackberries, mango, kiwi, and pineapple.
- Be creative with your fillings. You can use anything from nut butter to cream cheese to yogurt. You can also add spices, herbs, or granola for extra flavor.
- Make sure the dipping sauce is thick enough to coat the sushi rolls. If the sauce is too thin, it will drip off the rolls and make them messy.
- Serve the sushi rolls immediately. This will ensure that the fruit is fresh and the rolls are at their best.
Conclusion:
Cold fruit sushi is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a little creativity, you can create sushi rolls that are both beautiful and delicious. So next time you are looking for a healthy and tasty snack, give cold fruit sushi a try. You won't be disappointed!
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