TRES LECHES CAKE WITH CREMA DE COCO
Steps:
- 1. Heat oven to 350ºF. Grease bottom and sides of 11x7-inch (2-quart) glass baking dish with shortening. 2. In large bowl, beat eggs with electric mixer on high speed until frothy. Gradually beat in granulated sugar; beat on high speed about 5 minutes or until very thick and lemon colored. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan. 3. Bake 20 to 25 minutes or until toothpick inserted in center of cake comes out clean. Cool 1 hour on wire rack. 4. Meanwhile, in large bowl, stir together all Tres Leches Sauce ingredients. Refrigerate until ready to use. 5. Poke top of cooled cake all over with toothpick or fork; slowly pour sauce over cake, allowing it to soak in. Cover and refrigerate at least 2 hours until most of the sauce is absorbed. 6. In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Serve cake topped with sweetened whipped cream, coconut, strawberries and kiwi fruit.
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Hef Row
[email protected]This is the best tres leches cake I've ever had! The crema de coco gives it a unique flavor that I love.
HM Media official
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, delicious cake that everyone will love.
Ariyan Ahammed
[email protected]I've been making this cake for years, and it's always a hit. The crema de coco adds a special touch that makes it extra special.
Cong nghe cao Pham
[email protected]This cake is perfect for any occasion. It's easy to make, and it always impresses my guests.
Ellen Marie Drummonds
[email protected]Not a fan of coconut, but this cake was still delicious. The tres leches milk mixture made the cake so moist and flavorful.
Faisal Peshoo
[email protected]Tres leches cake with crema de coco? Yes, please!
Shahidul Islam
[email protected]Followed the recipe exactly and it turned out amazing! So moist and flavorful. Definitely a keeper!
Haseeba Ali
[email protected]This cake was a total disaster! The instructions were unclear, and the cake turned out dry and crumbly. I would not recommend this recipe to anyone.
erdene dalai
[email protected]I had some trouble getting the cake out of the pan, but other than that, this recipe was a success. The cake was moist and flavorful, and the crema de coco topping was the perfect finishing touch.
Ronniemwaura Ronniemwaura
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Ahmed Saeed Poetry
[email protected]I love the addition of crema de coco to this classic recipe. It gives the cake a unique flavor that is both tropical and decadent.
Tina Tara
[email protected]This was one of the easiest tres leches cakes I've ever made. The instructions were clear and concise, and the cake turned out perfectly. It was so good, I ate two pieces in one sitting!
Joshan Tamang
[email protected]This tres leches cake with crema de coco was a hit at my last party! Everyone loved the rich, moist texture and the sweet, creamy flavor. I'll definitely be making this again for my next gathering.