Best 2 Cold Macaroni And Tuna Salad Recipes
Cold macaroni and tuna salad is a classic dish that is perfect for summer potlucks, barbecues, or a quick and easy lunch. This versatile dish can be customized to your liking with different vegetables, herbs, and seasonings. Whether you prefer a simple recipe with just a few ingredients or a more complex salad with a variety of flavors, there's a recipe out there to suit your taste. This article will provide you with a variety of recipes for cold macaroni and tuna salad, so you can find the perfect one to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
COLD MACARONI AND TUNA SALAD
This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!
Provided by HSTR
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h58m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well.
- Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g
COLD MACARONI AND TUNA SALAD
Steps:
- Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time.
- Cover and refrigerate for a least one hour or overnight.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in oil, as it can make the salad too oily.
- Cook the macaroni al dente: This will prevent it from becoming mushy when mixed with the other ingredients.
- Use a variety of vegetables: Add some chopped celery, carrots, or red onion for extra crunch and flavor.
- Don't overdress the salad: A little bit of mayonnaise or dressing goes a long way. Too much can make the salad soggy.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
Cold macaroni and tuna salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is perfect for picnics, potlucks, or a quick lunch or dinner. So next time you're looking for a light and refreshing meal, give this cold macaroni and tuna salad a try.
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