PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karee Brown
[email protected]This pastel de papa was the perfect comfort food for a cold winter night.
Abdullah Hadar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pastel de papa.
big bankz
[email protected]This was one of the best pastel de papas I've ever had! The potatoes were cooked perfectly and the ground beef was so flavorful.
Moiz Moiz
[email protected]The pastel de papa was a hit at my dinner party! Everyone loved the creamy potatoes and flavorful ground beef.
bikash bikash roy
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The pastel de papa was delicious and my family loved it.
Mustafa Sab
[email protected]This was the perfect comfort food for a cold winter night. The potatoes were creamy and the ground beef was flavorful. I will definitely be making this again.
Sanjana Shima
[email protected]The pastel de papa was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new and flavorful recipe.
Mesut Omosh
[email protected]This dish was a bit too rich for me, but my husband loved it. I think it would be a great dish to serve at a party.
AL NOOR
[email protected]The pastel de papa was a bit bland for my taste, but I think that's because I didn't add enough salt. Next time I will be sure to season the dish more heavily.
CRISTY LICAROS
[email protected]This was a delicious and comforting dish. The potatoes were fluffy and the ground beef was flavorful. I would recommend this recipe to anyone.
zenaida lacson
[email protected]The pastel de papa was easy to make and turned out great! The only thing I would change is to add more cheese to the top.
Ayisha Jibril
[email protected]This pastel de papa was a hit with my family! The combination of ground beef, potatoes, and cheese was delicious, and the creamy sauce added a touch of richness. I will definitely be making this again.