Best 2 Cold Pea Salad Recipes

Cold pea salad is an easy and refreshing meal that is perfect for summer cookouts, potlucks, or picnics. Made with fresh peas, crisp vegetables, and a tangy dressing, this salad is both flavorful and nutritious. Whether you prefer a classic recipe or something with a bit more flair, there are countless variations to choose from, each offering a unique take on this summertime staple. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying cold pea salad that is sure to be a hit with your friends and family.

Here are our top 2 tried and tested recipes!

COLD DILL PEA SALAD

Cold Dill Pea Salad image

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

Steps:

Cook the peas according to directions on package; drain thoroughly.
In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
Makes 8 servings.
NOTE: Time does not include chill time.

COLD PEA SALAD

Cold Pea Salad image

Easy, quick, and tasty. Great side dish or quick lunch.

Provided by Smiliejo

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups frozen sweet peas, thawed
¾ cup pecans
¼ cup drained, crushed pineapple
¼ teaspoon lime juice

Steps:

Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 10.4 g, Fat 10 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 3.3 g

Tips:

For the best flavor, use fresh, young peas. If you can't find fresh peas, frozen peas will work in a pinch.
To make shelling peas easier, blanch them in boiling water for a minute or two. Then, drain them and rinse them in cold water. The skins will slip right off.
If you don't have time to make your own mayonnaise, you can use store-bought mayonnaise. Just be sure to use a good quality mayonnaise that you enjoy the taste of.
Feel free to add other vegetables to your pea salad, such as diced carrots, celery, or cucumber.
Serve pea salad chilled for the best flavor.

Conclusion:

Cold pea salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful side dish, give cold pea salad a try.