Best 3 Cold Shrimp Salad Recipes
Cold shrimp salad is a refreshing and delicious dish that is perfect for a summer meal. It is made with cooked shrimp, mayonnaise, celery, onion, and spices. Cold shrimp salad can be served on bread as a sandwich or roll, or it can be served as a side dish. It is also a popular ingredient in seafood salads and other cold dishes. Cold shrimp salad is a versatile dish that can be enjoyed in many different ways, and it is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
COLD SHRIMP PASTA SALAD
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
COLD SHRIMP SALAD WITH CAPERS AND DILL
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)
Provided by rickoholic83
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy skillet over high heat.
- Add shrimp and saute until done.
- Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
- Cool and refrigerate at least 1 hour.
- Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
- Whisk mayonnaise and remaining ingredients in a large bowl.
- Add shrimp and onion; mix to coat shrimp with dressing.
CRUNCHY COLD SHRIMP SALAD
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.
Provided by Lisa Johnston
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
- Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 30.1 g, Cholesterol 111.1 mg, Fat 13.2 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 923.1 mg, Sugar 4.2 g
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooking will make them tough and rubbery.
- Prepare the shrimp salad ahead of time: Shrimp salad can be made up to 24 hours in advance. This makes it a great option for busy weeknights.
- Serve the shrimp salad chilled: Shrimp salad is best served cold. Chill it in the refrigerator for at least 30 minutes before serving.
- Garnish the shrimp salad with fresh herbs: Fresh herbs, such as dill, parsley, or chives, add a pop of flavor and color to shrimp salad.
Conclusion:
Shrimp salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a shrimp salad that is both flavorful and satisfying. Whether you are looking for a light and refreshing meal or a hearty and satisfying salad, shrimp salad is a great option. It is a healthy and delicious choice that is sure to please everyone at your table.
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