BURGERS WITH ARTICHOKES, GORGONZOLA, AND TOMATOES
Provided by Kathleen Hulsy
Categories Pork Tomato Broil Blue Cheese Ground Lamb Artichoke Winter Bon Appétit Maine
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Mix artichokes and pesto in small bowl; stir in Gorgonzola cheese. Cover and refrigerate up to 3 hours.
- Preheat broiler. Mix meat, onion, seasoning blend, salt and pepper in large bowl. Divide mixture into 6 portions; shape each into 3x5-inch rectangular patty (about same size as roll).
- Broil cut sides of rolls until beginning to turn golden brown, about 1 minute; transfer roll bottoms to plates. Broil pork patties until cooked through, about 5 minutes per side (or broil lamb patties until cooked to medium doneness, about 4 minutes per side). Top each burger with artichoke mixture. Broil until cheese begins to melt, about 1 minute. Place 1 burger with topping on each roll bottom. Place tomato slices, then fresh basil and roll tops on burgers.
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Muhoozi Danel
[email protected]I'm definitely going to try this recipe next time I have a burger craving.
R Kkk
[email protected]These burgers sound like a great way to use up leftover artichokes.
Evan Douthitt
[email protected]I'm not a big fan of artichokes, but these burgers look delicious.
Claudia Dick
[email protected]These burgers look amazing! I can't wait to try them.
maksud khan
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.
Pøpūlär løñër
[email protected]These burgers were a bit too rich for my taste, but my husband loved them. He said they were the best burgers he's ever had.
luke skywalker
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were delicious and the flavors were amazing. I will definitely be making these again.
Danny Schreier
[email protected]These burgers were easy to make and turned out great. The flavors all worked well together, and the burgers were juicy and flavorful. I would definitely recommend this recipe.
Ehsan Farooq
[email protected]I love the unique flavor of these burgers. The artichokes and gorgonzola add a savory richness, while the tomatoes add a pop of freshness. I will definitely be making these again.
S W
[email protected]These burgers were a hit with my family! The artichokes, gorgonzola, and tomatoes were a delicious combination, and the burgers were cooked perfectly. I will definitely be making these again.