Best 2 Cold Vermicelli Salad Recipes
In the realm of refreshing and flavorful dishes, cold vermicelli salad stands tall as a culinary masterpiece. With its tantalizing blend of textures and vibrant flavors, this salad delights the senses and captivates the palate. Whether you're hosting a summer gathering or seeking a light and healthy meal, this culinary gem deserves a place of honor in your kitchen repertoire. As we delve into the world of cold vermicelli salad, let us explore the secrets behind its irresistible charm and provide you with a symphony of recipes that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
COLD VERMICELLI SALAD
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
COLD VERMICELLI SALAD
This is a dish you can make for a party or get together on your buffet. I first had it at such a gathering, loved it and asked for the recipe. Hope you enjoy it as well.
Provided by Carol Junkins
Categories Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Chop up all veggies, and of course can add other to this mixture, I like to add black olives, chopped mushrooms , etc. and marinate in Italian dressing and salad seasonings overnight.
- 2. Cook and drain vermicelli, while hot, pour veggie mixture over it and mix well. Chill and serve Great to bring to a get-together. So easy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the vermicelli. It should be cooked until it is al dente, or slightly firm to the bite.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different ways to make a delicious vermicelli salad dressing.
- Serve your salad chilled. This is the best way to enjoy the refreshing flavors of the salad.
Conclusion:
Cold vermicelli salad is a delicious, refreshing, and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover vegetables. With a little creativity, you can make a vermicelli salad that is sure to please everyone at your table.
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