BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
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heer ali
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend them.
Susan Mukyala
[email protected]These cabbage rolls were so good! I used ground turkey instead of beef and they were still delicious. The sauce was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Stella Olatunji
[email protected]I made these cabbage rolls for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
Jena Mide
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Mobeen Khan
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend them.
zee bear
[email protected]These cabbage rolls were so good! I used ground turkey instead of beef and they were still delicious. The sauce was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Aliyah Rico
[email protected]I made these cabbage rolls for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
Hujaifa Hujaifa
[email protected]These cabbage rolls were amazing! The filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Aaralyn
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend them.
Hikmat Yar
[email protected]These cabbage rolls were so good! I used ground turkey instead of beef and they were still delicious. The sauce was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Chris Dan
[email protected]I made these cabbage rolls for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
Joy Immaculate
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
siemits
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend them.
Divine Owasi
[email protected]These cabbage rolls were so good! I used ground turkey instead of beef and they were still delicious. The sauce was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Sheneil Bowen
[email protected]I made these cabbage rolls for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
gamer boy golf
[email protected]These cabbage rolls were amazing! The filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Nobuhle Zulu
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and they're always delicious. I highly recommend them.
James Holt
[email protected]These cabbage rolls were so good! I used ground turkey instead of beef and they were still delicious. The sauce was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Katara
[email protected]I made these cabbage rolls for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
Rummanna Yousuf
[email protected]These cabbage rolls were absolutely delicious! The beef and rice filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making these again.