Best 3 Colemans Mustard Deviled Eggs Recipes
Are you looking for a delicious and easy appetizer to serve at your next party or gathering? Look no further than Coleman's Mustard Deviled Eggs! This classic recipe combines the tangy flavor of Coleman's Mustard with the richness of hard-boiled eggs for a delightful treat that is sure to please everyone. Whether you are a seasoned cook or just starting out in the kitchen, you will find that this recipe is simple to follow and produces delicious results. So, gather your ingredients, put on your apron, and let's get started on making the perfect Coleman's Mustard Deviled Eggs!
Let's cook with our recipes!
DEVILED EGGS I
Another recipe passed down to me by my mother. Very good!
Provided by Martin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 96.2 mg, Sugar 0.5 g
DEVILED EGGS
A lovely little snack that is a must for any gathering
Provided by ItsMe
Categories Snacks
Time 35m
Number Of Ingredients 6
Steps:
- Cook the eggs in boiling water for 6 minutes and allow to cool
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
- Remove yolks from whites and place in a small round bowl
- Mash yolks with a fork into fine pieces
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
- Stir mixture until creamy
- Spoon mixture into a piping bag or similar
- Squeeze mixture into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 19 kcal, Carbohydrate 1 g, Protein 0.04 g, Fat 2 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 45 mg, Sugar 0.3 g, UnsaturatedFat 1.4 g, ServingSize 1 serving
SOUTHERN DEVILED EGGS
Make and share this Southern Deviled Eggs recipe from Food.com.
Provided by Leta8076
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.
Nutrition Facts : Calories 39.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 59.4, Carbohydrate 0.3, Sugar 0.3, Protein 3.2
Tips:
- Use fresh, hard-boiled eggs. Older eggs will be more difficult to peel and will not have as good a flavor.
- Be gentle when peeling the eggs. If you peel them too aggressively, you may tear the whites.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the eggs and make them difficult to fill.
- Use a piping bag or a spoon to fill the eggs. This will help you to create a neat and even filling.
- Chill the eggs before serving. This will help them to set and will make them easier to eat.
Conclusion:
Coleman's Mustard Deviled Eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them spicy, tangy, or creamy, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and easy appetizer, give Coleman's Mustard Deviled Eggs a try!
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