Best 6 Coleslaw With Creamy Cumin Vinaigrette Recipes
Coleslaw, a refreshing and versatile salad dish, finds its roots in the culinary traditions of various cultures worldwide. This article aims to guide you in creating the perfect coleslaw with a creamy cumin vinaigrette dressing. This delectable combination offers a symphony of flavors that will tantalize your taste buds and complement any main course. We'll explore essential ingredients, preparation techniques, and tips for creating a coleslaw that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS COLESLAW RECIPE WITH CREAMY CUMIN-LIME-DILL VINAIGRETTE BY BOBBY FLAY
Whisk together mayonnaise, lime zest and juice, celery salt, cumin seeds, sugar, and dill in a large bowl and season with salt and pepper. Add cabbage, carrot,
Provided by Bobby Flay
Time 25m
Yield 4-6
Number Of Ingredients 13
Steps:
- Whisk together mayonnaise, lime zest and juice, celery salt, cumin seeds, sugar, and dill in a large bowl and season with salt and pepper. Add cabbage, carrot, bell peppers, and onion and toss to coat in dressing; season with salt and pepper. Cover and refrigerate at least 1 hour and up to 4 hours before serving. Kitchen Counter Per serving: 180 calories, 10g carbs, 2g protein, 15g fat, 5mg cholesterol, 370mg sodium, 2g fiber
Nutrition Facts :
COLESLAW WITH CUMIN-LIME VINAIGRETTE
Steps:
- For the dressing: Place all ingredients in a blender and blend until smooth.
- For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams
CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
COLESLAW WITH CUMIN-LIME VINAIGRETTE
Make and share this Coleslaw With Cumin-Lime Vinaigrette recipe from Food.com.
Provided by KathyinManvel
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in a blender and blend until smooth.
- Combine remaining ingredients in a large bowl, toss with the dressing and season with salt and pepper to taste.
Nutrition Facts : Calories 170, Fat 13.8, SaturatedFat 1.9, Sodium 38.8, Carbohydrate 12, Fiber 3.8, Sugar 6.5, Protein 2.3
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform texture and better flavor distribution.
- Add a variety of vegetables to your coleslaw, such as broccoli, cauliflower, bell peppers, or snap peas, for added crunch and nutrition.
- Use a combination of mayonnaise and Greek yogurt for a creamy and tangy dressing that is also a bit healthier.
- Add a squeeze of lemon or lime juice to the dressing for a brighter and more refreshing flavor.
- Season the dressing with salt, pepper, and garlic powder to taste.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld and develop.
- Garnish the coleslaw with fresh herbs, such as cilantro, parsley, or dill, for a pop of color and extra flavor.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed year-round. With its creamy, tangy dressing and crunchy vegetables, it is a perfect complement to grilled meats, fried chicken, or fish. By following the tips and tricks in this article, you can make a coleslaw that is sure to be a hit at your next potluck or barbecue. Experiment with different vegetables, dressings, and toppings to create your own unique coleslaw recipe.
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