Best 3 Coleslaw Without Mayo Recipes

Coleslaw is a classic side dish that is often made with mayonnaise, but there are plenty of delicious recipes that don't include this ingredient. Mayo-free coleslaw is a great option for people who are looking for a lighter and healthier alternative to the traditional dish, or for those who are allergic to eggs or dairy. With a few simple ingredients and a little bit of time, you can easily make a delicious and refreshing coleslaw that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) image

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Provided by Lisa Bryan

Categories Side Dish

Time 20m

Number Of Ingredients 10

Ingredients

1 head of green cabbage (finely shredded)
1 large carrot (grated)
1/2 yellow or red onion (finely sliced)
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey ((or more, depending on sweetness))
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

Steps:

Add the shredded green cabbage, carrot and onion to a large bowl.
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
Serve and enjoy!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

COLESLAW WITHOUT MAYO

Coleslaw Without Mayo image

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

Provided by Ladderman229

Categories Greens

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 small green cabbage head, shredded
1 small red cabbage head, shredded
1 large red bell pepper, sliced thin
1 stalk celery, finely chopped
1 carrot, thinly sliced
1 small onion, finely chopped
1 1/2 cups sugar
1 cup apple cider vinegar
3/4 cup vegetable oil
1 tablespoon kosher salt

Steps:

Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
Combine vinegar, oil & salt in a saucepan, & bring to a boil.
Pour over cabbage mixture and stir well.
Cover and refrigerate 2-3 hours to chill.
Drain most of liquid out before serving(there will be a lot).
Enjoy!

Nutrition Facts : Calories 312.1, Fat 16.6, SaturatedFat 2.2, Sodium 735.6, Carbohydrate 40.9, Fiber 3.7, Sugar 35.8, Protein 2

COLESLAW-NO MAYO

Coleslaw-No Mayo image

Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.

Provided by breezermom

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/3 large green cabbage (shredded or chopped fine)
1 medium carrot (shredded or small matchstick cuts)
6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes)
1/3 green bell pepper, small diced
1 1/2 green onions, thinly sliced
1 tablespoon ketchup
1/4 cup sugar
1/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1/3 teaspoon ground mustard
1/3 teaspoon celery seed

Steps:

Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
Pour over the cabbage mixture and stir to coat.
Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.

Tips:

Use fresh, crisp cabbage. This will give your coleslaw the best flavor and texture.
Shred the cabbage finely. This will help the dressing to evenly coat the cabbage and make it easier to eat.
Add a variety of vegetables to your coleslaw. This will make it more colorful and nutritious. Some good options include carrots, celery, onion, and bell pepper.
Use a light, tangy dressing. This will help to brighten up the flavors of the cabbage and vegetables.
Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and refreshing side dish, give coleslaw a try!

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