Best 2 Collard Greens Pressure Cooker Method Recipes

Collard greens are a leafy green vegetable that is often used in Southern cuisine. They can be cooked in a variety of ways, but pressure cooking is a great option because it helps to tenderize the greens and reduce cooking time. Pressure cooking also helps to preserve the nutrients in the collard greens, making them a healthy and delicious option for any meal.

Let's cook with our recipes!

COLLARD GREENS - PRESSURE COOKER METHOD

Collard Greens - Pressure Cooker Method image

I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.

Provided by Marsha Mazz

Categories Collard Greens

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch fresh collard greens
1/2 cup chicken broth
2 tablespoons olive oil
2 tablespoons tomato puree or 2 tablespoons diced tomatoes
1 small onion, sliced thin
3 minced garlic cloves
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon sugar

Steps:

Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
Pressure cook for about 20 minutes.

INSTANT POT® COLLARD GREENS

Instant Pot® Collard Greens image

Quick Southern-style collard greens made in your Instant Pot®.

Provided by Trevor Barrett

Categories Side Dish Vegetables Greens

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 bunch collard greens
4 thick slices bacon, cut into 1-inch pieces
4 cups water
2 tablespoons white vinegar
4 cups chicken broth
salt to taste

Steps:

Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 3.5 g, Cholesterol 13 mg, Fat 4.2 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 988.3 mg, Sugar 1 g

Tips:

Choose fresh, tender collard greens for the best flavor and texture.
Wash the collard greens thoroughly to remove any dirt or debris.
Trim the tough stems from the collard greens before cooking.
Use a sharp knife to thinly slice the collard greens.
Add a flavorful cooking liquid to the pressure cooker, such as chicken broth, vegetable broth, or water with a ham hock or smoked turkey wing.
Season the collard greens with salt, pepper, garlic, and other spices to taste.
Cook the collard greens in the pressure cooker on high pressure for 15-20 minutes, or until tender.
Quick release the pressure from the pressure cooker once the cooking time is complete.
Serve the collard greens hot with your favorite sides, such as cornbread, mashed potatoes, or rice.

Conclusion:

Pressure cooking collard greens is a quick and easy way to prepare this classic Southern dish. By following these tips, you can create tender, flavorful collard greens that will be a hit at your next gathering.