CRAB COUSCOUS SALAD
You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.
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Nelly Gathoni
[email protected]This salad is amazing! The crab is perfectly cooked, and the avocado is creamy and delicious. The dressing is also perfect. I've made this salad several times now, and it's always a hit with my friends and family.
Kamran Kiyani
[email protected]This recipe is terrible. The instructions are unclear, and the ingredients are not proportional. I ended up with a bowl of mush. I would not recommend this recipe to anyone.
Lindsay Wagner
[email protected]This salad was a disaster. The crab was spoiled, and the avocado was rotten. I ended up getting food poisoning from this salad. I would not recommend this recipe to anyone.
tera Dewana
[email protected]I'm a huge fan of crab, so I was really excited to try this salad. Unfortunately, I was disappointed. The crab was tough and chewy, and the avocado was bland. I think I'll stick to my usual crab cake recipe next time.
Shilon Ahamed
[email protected]This salad was a waste of time. The crab was old and flavorless, and the avocado was brown and mushy. I ended up throwing the whole thing away.
Salima Kamsang
[email protected]This salad was okay, but I've had better. The crab was a bit too salty for my taste, and the dressing was a bit too oily. I think I'll try a different recipe next time.
Uraraka My Beloved
[email protected]I was disappointed with this salad. The crab was tough and the avocado was mushy. I think I'll stick to my usual tuna salad recipe next time.
orobo Karen
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing. Otherwise, it was a nice and easy salad to make.
Sammie Nelson
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The crab was mild and flaky, and the avocado and couscous were a great addition. I'll definitely be making this again.
Usman khan Khan
[email protected]This salad was a bit more work than I expected, but it was worth it. The crab and avocado were so fresh and delicious, and the dressing was perfect. I'll definitely be making this again for special occasions.
Ranjan Thuyaju
[email protected]I love the bright and tangy flavors in this salad. The crab and avocado are a great combination, and the lemon-herb dressing really brings everything together. I'll definitely be making this again.
Jesse Mccard
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the crab and avocado add a touch of luxury. I've made it several times now, and it's always a hit.
Glesil Straussiana
[email protected]I was looking for a light and refreshing salad for lunch, and this crab couscous salad fit the bill perfectly. It was so easy to make, and the flavors were amazing. I'll definitely be making this again soon.
Ben Macleod
[email protected]This salad was a great way to use up some leftover crab meat. It was also a nice change from my usual tuna or chicken salad. I'll definitely be making this again.
Seleka Gathercole
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The crab and avocado were so creamy and delicious, and the lemon-herb dressing was the perfect finishing touch. I'll definitely be making this again.
Tou9promo
[email protected]This crab couscous salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be adding this to my regular rotation.