Best 6 Colony Inn Sauerkraut Salad Recipes
Colony Inn Sauerkraut Salad is an iconic dish that has been served at the Colony Inn in Amana, Iowa for over a century. This sweet and tangy salad is made with fresh cabbage, carrots, onions, sugar, vinegar, and spices, resulting in a delightful blend of flavors that will tantalize your taste buds. In this article, we will guide you through the process of creating this classic salad, providing you with step-by-step instructions and helpful tips to ensure a perfect outcome. Whether you're a seasoned cook or just starting out, join us on this culinary journey as we recreate the Colony Inn Sauerkraut Salad in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COLONY INN SAUERKRAUT SALAD
This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding area. The rest of us have to make do with what we can find! They graciously share their recipe for the asking.
Provided by Nonna Grace
Categories German
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Let stand overnight.
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
COLONY INN SAUERKRAUT SALAD
Served at one of our German restaurants here in Iowa. Great tasting.
Provided by D Courtney @dcourtney
Categories Salads
Number Of Ingredients 6
Steps:
- Mix all together and let stand in refrigerator overnight.
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
HOT SAUERKRAUT SALAD FROM FREDERICKSBERG
This recipe is from Fredericksburg, TX which was settled in the 1840's by Germans who came over with a German prince who wanted to establish a colony in the New World. After a few years the prince got bored and returned to Europe, but his fellow Germans stayed behind. This was printed in a cookbook published on the 125th anniversary of Fredericksburg. You can also use weinkraut, which I would, but Recipezaar has never heard of it.
Provided by Dan-Amer 1
Categories Vegetable
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes.
- Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished.
Nutrition Facts : Calories 70.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 3.1, Sodium 243.3, Carbohydrate 9.9, Fiber 2.1, Sugar 3.2, Protein 1
BRICK HAUS SAUERKRAUT SALAD
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts :
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help the sauerkraut salad to be more tender and flavorful.
- Use a variety of vegetables in your sauerkraut salad. This will add color, texture, and flavor to the dish.
- Be sure to rinse the sauerkraut well before using it. This will help to remove any excess salt or vinegar.
- If you don't have any caraway seeds on hand, you can substitute fennel seeds or dill seeds.
- Sauerkraut salad is a great make-ahead dish. It can be stored in the refrigerator for up to 5 days.
Conclusion:
Sauerkraut salad is a delicious and healthy side dish that can be enjoyed all year round. It is a good source of vitamins, minerals, and fiber. It is also a low-calorie food that is perfect for those who are watching their weight. So next time you are looking for a healthy and flavorful side dish, give sauerkraut salad a try.
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