BUTTERNUT SQUASH ROLLS
With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into rolls; place in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Kenneth Houston
[email protected]Just awful. Avoid this recipe at all costs.
Almas Ul huq
[email protected]I would not recommend this recipe to anyone.
shone mone
[email protected]These rolls were a complete failure. I'm never making them again.
Fathia folakemi
[email protected]I've made better rolls from a box mix.
R Murphy
[email protected]These rolls were a disappointment. I expected them to be more flavorful.
Hope Charles
[email protected]I'm not sure what all the fuss is about. These rolls were just okay.
Rofiat Omoneke
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Kusum Pandey
[email protected]I followed the recipe exactly and the rolls turned out terrible. I'm not sure what went wrong.
Arsalan Rafiq
[email protected]These rolls were a bit dry, but they were still edible.
Tangana Lipe
[email protected]I had some trouble getting the dough to rise, but the rolls still turned out okay.
Romario Robinson
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
md kibrya
[email protected]I love the combination of butternut squash and spices in these rolls. They're a great addition to any Thanksgiving or Christmas dinner.
Jane Cruella
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for fall gatherings.
isaac godsgift
[email protected]These rolls were delicious! The butternut squash gave them a unique and flavorful twist.
Eni Autos
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Sherry Mackey
[email protected]These rolls were easy to make and turned out great! I used a little less sugar than the recipe called for, and they were still plenty sweet.
jezzie
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these rolls. They were moist and flavorful, and the glaze on top was the perfect finishing touch.
Mandy Carrion
[email protected]These butternut squash rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a wonderful flavor. I'll definitely be making them again.