Best 5 Colorful Cabbage Skillet Recipes
Searching for a vibrant and flavorful dish that is as pleasing to the eye as it is to the palate? Look no further than the colorful cabbage skillet, a culinary delight that brings together an array of colors, textures, and flavors. Featuring crisp cabbage, bell peppers, and carrots tossed in a tangy sauce, this skillet is a symphony of flavors and nutrients, making it a perfect choice for a healthy and visually appealing meal.
Let's cook with our recipes!
SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST SKILLET CABBAGE YOU WILL EVER TASTE. (SOUL FOOD)
My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.
Provided by marc87
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage, onion, sausage, and bacon bits in a heavy pot.
- Melt the margarine in a saucepan.
- Pour the melted margarine over the ingredients in the pot.
- Cook over medium heat.
- Cover and stir occasionally until cabbage is smothered to your liking.
- Serve over hot white rice and enjoy the explosion of flavors.
Nutrition Facts : Calories 889.3, Fat 45.1, SaturatedFat 13.4, Cholesterol 71.6, Sodium 1750.5, Carbohydrate 96.1, Fiber 9.1, Sugar 13.1, Protein 24.2
SKILLET CABBAGE
A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
- Cook, covered over moderate heat for about 30 minutes.
Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9
COLORFUL CABBAGE SKILLET
CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 7.4 g, Cholesterol 38.8 mg, Fat 14.3 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 8.9 g, Sodium 616.5 mg, Sugar 3.2 g
COLORFUL CABBAGE SKILLET
CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 7.4 g, Cholesterol 38.8 mg, Fat 14.3 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 8.9 g, Sodium 616.5 mg, Sugar 3.2 g
Tips for Making Colorful Cabbage Skillet:
- Choose the right cabbage: For this recipe, green cabbage, Savoy cabbage, or red cabbage can be used. Each type of cabbage has a slightly different flavor and texture, so choose the one you prefer.
- Cut the cabbage thinly: This will help it cook evenly and quickly.
- Use a large skillet: This will give the cabbage plenty of room to cook and prevent it from overcrowding.
- Cook the cabbage over medium heat: This will help it cook evenly and prevent it from burning.
- Stir the cabbage frequently: This will help it cook evenly and prevent it from sticking to the pan.
- Add the vegetables and sauce: Once the cabbage is cooked, add the other vegetables and the sauce. Stir to combine.
- Serve immediately: This dish is best served hot. It can be served as a main course or a side dish.
Conclusion:
Colorful cabbage skillet is a quick, easy, and delicious way to enjoy cabbage. It's a great way to get your daily dose of vegetables and it's also a budget-friendly meal. This dish is perfect for a weeknight dinner or a potluck. With its vibrant colors and flavors, it's sure to be a hit with everyone who tries it.
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