PRIMANTI-STYLE SANDWICHES
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
Provided by Mayor McFood
Categories Main Dish Recipes Pork Ham
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.
- Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
- Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese; heat until the cheese begins to melt.
- Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 76.8 g, Cholesterol 93.3 mg, Fat 73.7 g, Fiber 9 g, Protein 38.7 g, SaturatedFat 23.5 g, Sodium 1346.8 mg, Sugar 7.9 g
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Meko Sarah
[email protected]I'm not a big fan of Primanti sandwiches, but this one was actually pretty good. The bread was soft and fluffy, the meat was tender and flavorful, and the coleslaw and fries added a nice crunch.
Micaela Ndomene
[email protected]This sandwich was just okay. The bread was a bit too dry, the meat was a bit too tough, and the coleslaw and fries were a bit too greasy.
Muneeb Abbasi
[email protected]I've had a lot of Primanti sandwiches over the years, but this one was by far the worst. The bread was dry, the meat was tough, and the coleslaw and fries were soggy.
CKN Nyankira
[email protected]This sandwich is a must-try for any sandwich lover. The bread is perfectly toasted, the meat is juicy and flavorful, and the coleslaw and fries are fresh and crisp.
Angela Schutte
[email protected]I wasn't sure what to expect when I first tried this sandwich, but I was pleasantly surprised. It's a bit messy, but it's so delicious. The bread is soft and fluffy, the meat is tender and flavorful, and the coleslaw and fries add a nice crunch.
abdur razaq
[email protected]This sandwich was amazing! It's the perfect combination of flavors and textures. The bread is soft and fluffy, the meat is tender and flavorful, and the coleslaw and fries add a nice crunch.
Christine Elsa Lao
[email protected]I'm not a big fan of Primanti sandwiches, but this one was actually pretty good. The bread was soft and fluffy, the meat was tender and flavorful, and the coleslaw and fries added a nice crunch.
Noxolo Nhlapo
[email protected]This sandwich was just okay. The bread was a bit too dry, the meat was a bit too tough, and the coleslaw and fries were a bit too greasy.
Ahmed Noor
[email protected]I've had a lot of Primanti sandwiches over the years, but this one was by far the best. The bread was perfectly toasted, the meat was juicy and flavorful, and the coleslaw and fries were fresh and crisp.
Hassan raza Raza
[email protected]I wasn't sure what to expect when I first tried this sandwich, but I was pleasantly surprised. The combination of flavors is amazing, and the bread is so soft and fluffy. I will definitely be ordering this again next time I'm at Primanti's!
Shahmeer Qazi
[email protected]This sandwich was amazing! The bread was soft and fluffy, the meat was tender and flavorful, and the coleslaw and fries added a nice crunch. I will definitely be making this again soon!