Best 7 Colorful Coleslaw With A Kick Recipes
Colorful coleslaw with a kick is a delightful and vibrant side dish that adds a burst of flavor to any meal. This classic salad is made with shredded cabbage, carrots, and other colorful vegetables, tossed in a tangy and creamy dressing. The addition of spices like chili flakes or jalapenos gives it a delightful kick that takes this dish to the next level. Whether you're looking for a refreshing side dish for your next barbecue or a healthy addition to your weeknight dinner, this colorful coleslaw with a kick is sure to impress.
Here are our top 7 tried and tested recipes!
COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
KICKED UP COLE SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.
COLORFUL COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
KICK A$$ COLESLAW
Make and share this Kick A$$ Coleslaw recipe from Food.com.
Provided by crazymom
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayo and sour cream together (if you don't have sour cream use all mayo).
- Add remaining ingredients and pour over cabbage.
Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 483.8, Carbohydrate 13.4, Fiber 2.7, Sugar 10.3, Protein 1.9
COLORFUL COLESLAW
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well.
Nutrition Facts :
EASY COLESLAW WITH A KICK!
This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients.
Provided by dEbBiE_oTaVa
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything but the coleslaw together.
- Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
- Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
- Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.
Nutrition Facts : Calories 135.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 295.5, Carbohydrate 19.4, Fiber 1.6, Sugar 14.2, Protein 1.1
HEALTHY COLORFUL COLESLAW
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a variety of vegetables to add color and texture to your coleslaw. Some good options include shredded cabbage, carrots, red cabbage, bell peppers, and broccoli slaw.
- Use a sharp knife or mandoline to thinly slice the vegetables so that they will be easy to eat.
- If you don't have time to marinate the vegetables, you can simply toss them with the dressing and serve immediately.
- If you want a spicier coleslaw, add a teaspoon or two of Sriracha sauce to the dressing.
- Serve the coleslaw as a side dish or as a topping for tacos, burgers, or grilled chicken.
Conclusion:
Coleslaw is a delicious and versatile dish that can be enjoyed in many different ways. With its crunchy vegetables, creamy dressing, and a little kick of spice, this colorful coleslaw is sure to be a hit at your next gathering.
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