COPYCAT OLIVE GARDEN CHICKEN SAN REMO
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium high heat.
- Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
- Add garlic, cook 2 minutes.
- Stir in tomatoes, herbs, wine and bouillon.
- Lower heat and let simmer while preparing chicken.
- Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
- Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
- As pieces brown, add to tomato-pepper sauce.
- When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
- Serve sauce over pasta.
Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5
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haroon balouch
[email protected]This dish is a bit pricey to make, but it's a special occasion meal that's worth the splurge.
Fakiha Fakiha
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'll have to try this recipe again.
Bedena Akhter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
Mohamed Milhan
[email protected]I'm always looking for new Olive Garden copycat recipes, and this one didn't disappoint. It's a great way to enjoy my favorite restaurant dish at home.
SCAZYE
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes.
Chloe Payne
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Matshwenyego Seremo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mohammad Hasan Mazumder
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Onyeje Joshua
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tyra Shirilele
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful.
Dipak Gharti
[email protected]This is my new favorite Olive Garden copycat recipe. It's so easy to make and it tastes amazing.
Malik Ikram
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Arif Mahmood
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Nwabia Augustine Ikechukwu
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try again with a different cut of chicken.
Linda LaRue
[email protected]I was skeptical at first, but this recipe really does taste like the Chicken San Remo from Olive Garden. I will definitely be making this again.
Dabanana bread
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Iris Menchaca
[email protected]I've tried many copycat Olive Garden recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was spot-on.
Angelina Setle
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.